1409 HEWITT AVE AMANTE PIZZA & PASTA 2016-01-01 MF Import

� SNOHOMISH � HEALTH DISTRICT WWW.SNOHD.ORG Environmental Health Division December 1, 2011 Mariela Stoyauova 1409 Hewitt Ave Everett, WA 98201 Subject: Proposed Remodel of Amante Piva & Pasta, 1409 Hewitt Ave, Everett Dear Mariela Stoyauova: Your plans and information received November 4, 2011 have been reviewed with the Rules and R ulations of the State Board of Health, and with the policies of the Snohomish HeaRh District. ith the addition of the following conditions, the plans are approved. 1. The conditional plan approval for Amante Piva 8 Pasta is based upon the plans, menu, • HACCP and other information submitted during the plan review process. Any changes to the plans, menu, HACCP and other information submitted without preapproval frcm the Health District will void this approval. 2. The HeaRh District operating permit application process must be completed prior tu opening for business. This faciiity will be classified medium risk food establishment with seats. Permit applications submitted on or after December 1, 2011 will be subject to the permit fees in effect at the time of the application submittal. 3. The three-compartment sinks must have integral drainboards at both ends. 4. An indirect waste drain is required for the food preparation sinks, three-compartment sink, mechanical dishwasher, ice machine, walk-in refngeration and neezers, and any equipment in which food or food contact equipment is placed. Please note that a sink drained directly to a grease trap does not meet the requirement for an indirect drain. Sinks requiring indirect drains are required to have an air gap prior to the grease trap. 5. A horizontal separation of at least 16 inches or a ve�tical paRition 16 inches in height is required between the handwash sinks and all other sinks and food preparation areas. 6. �Nater heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 7. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 8. Based upon the plumbing information submitted, it is unclear whether or not chemical dispenser systems for cieaning and sanitizing chemicals will be provided at the mop Qanitor) sink. Please note that the use of screw-on type 'wye' adaptors at mop sink faucets for use with chemical dispensing systems is prohibited. Chemical dispensers cannot be connected to the mop sink faucet. Chemical dispensing systems must have a separate water connection. 3020 Rucker Avenue, Suite 104 � Everett, WA 98?O1-3900 � tel: 425.339.5250 � fwc:425.339.5254 � �