1409 HEWITT AVE AMANTE PIZZA & PASTA 2016-01-01 MF Import

Subject: Proposed Remodel of Amante Piva & Pasta, 1409 Hewitt Ave, Everett November 30, 2011 Page 2 9. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding potenlially hazardous food at 41°F or below. 10.Used and preexisting equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used and preexisting equipment must be clean, in proper operating condition, and in good repair. Used and preexistmg refrigeration must be capable of holding at a temperature of 41'F or below. 11.No manufacturer name and model number was submitted for the meat prep sink, Item #21. The manufacturer name and model number for this equipment must be submitted prior to the request for a preoperational inspection. 12.A11 food service equipment must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. The Klinge�s food prep sink, Item #4, the Klinger three- compartment sink, Item #5, and the Boots walk-in rehigerator, Item #12 were not found in the current NSF or equivalent listings. This equipment must be replaced with NSF or equivalent listed equipment or documentation must be submitted which demonstrates NSF equivalency. Manufacturer names and model numbers for replacement equipment or equipment documentation must be submitted. Originally submitted manufacturer names and model numbers should be rechecked to assure the information submitted is accurate. Please note that subsidiary manufacturers are often not found in the NSF and equivalent listings. The manufacturer name should be verified and submit the parent company name if one is found. Additionally, please note that ff the equipment above is preexisting to this facility, please refer to the comments in Item #10 above. 13.Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backspiash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top eGuipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboarJ is not acceptable. 14.A11 floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 15.The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily cleanable. 16.Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable 17.A11 light fixtures in food preparation and storage areas must be provided with covers or shatterproof bulbs. Hot hold umt heat lamps must be provided with shatterproof bulbs. 18.Plumbing must meet state and local codes. 19.The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. �