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lJ�� l`, l�' � '� 1`Jr � I <br /> February 19, I 988 IJ ,' <br /> J <br /> `Ea c� � ��Fs <br /> � __.._ _ ..,.._.... <br /> Joe Lange rir�r or rverETr <br /> 618 20th St. ���.:..i � ,,,, :;5 o.,,t, <br /> Snohomish, WA q8290 <br /> ZC: Proposed, Joe's Burger Express <br /> SNOHOMISH I q22 Hewitt <br /> HEALTH Everett, WA 98201 <br /> DISTRICT <br /> M.WARD HINDS.M.D.,M.P.N Dear Mr. Lange: <br /> .:.�o i.n.:�.., <br /> Your plans have been revlewed fo� compiiance with the Rules antl <br /> �ISTPICTMEMBEPS Regulatlons of the State Board of Health and with the policies of <br /> GOU'ITY the Snohomish Health District. With the addition of the foliowing <br /> S�onom�sn <br /> ��T�Es,.,,o,o�•,NS items, the pians are approved. <br /> atlinqton <br /> Bner <br /> °��°^Q�°^ 1. There shall be no d(rect connections between t e sewerage <br /> EOmanas <br /> ���a'o'a� system and any drains originating from equipment in wMch <br /> Giamle Falls <br /> �^°A� food is placed. <br /> �ak�s�e�o�s <br /> Lynnwooa <br /> Marysvillo <br /> MIII Geek <br /> fAou�MaMeTenaca 2. The toilet room(s) shall be enclosed with tight-fftting, se - <br /> 5'�o�om�=� closing soiid doors. The room(s) shall be mechanically vented <br /> Sianwootl <br /> 5i����^ to the outside. A toilet room used by women shall have a <br /> ,•,�o�.aY <br /> least one covered waste receptacle. <br /> SNOHOMISH HEALTH DIS7RICT 3. Provide an approved method to cook foods, such as commercial <br /> Courthousa <br /> Everelt,WA9BY01 ovens, prior to placing them in the food warmers. e <br /> °�•.E " ';'� :•""'' `"�'' ventilation system shail be installed and operated to meet <br /> '•""'';'��"' -"-::° applicable building, mechanical and fire codes. <br /> ���,�.��v�� ;_��::� <br /> TUBEFCULOSISCLiNiC l3952:5 <br /> P.'BLiCME�ITMNUR5ING J33-5:30 4. Wood surfaces throughout shall be sealed smooth and easily <br /> rppo�E�CFiLCFENSEERVICES J?9':t0 cleanabie. <br /> . ..ROHUENi.:1�FidTM 339:5C <br /> �.G�GRCGaaN ""3.c.[: <br /> y;;,,:,r,�,,,F��,.., �;��_-� 5. Lockers or suitable facilities shall be providetl for the ortler y <br /> ,�T.�n�T�sT,� ���5=eo storage of employee clothing and belongings. <br /> s:�r,.�:�•�-��..:� .._ <br /> ' ` ' '[ c'� 6. All food service equipment shall meet the requirements of the <br /> National Sanitation Foundation, N.S.F., or equivalent. <br /> 7. When fioors are subjected to water fiushing for cleaning, the wall an <br /> Junctures are to be coved and sealed. <br /> �� <br /> ;,I� <br />