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Plan Review-Joe's Burger Express <br /> February 19, 1988 <br /> Page 2 <br /> 8. Walls antl ceiling of the food preparation and scullery area shall be light- <br /> colored, smootfi, nonabsorbent and easily cleanable. <br /> 9. A mop sink is needed for this establishment. Submit proposed location. <br /> 10. A food prepara�ion sink is required if fresh vegetables are prepared as a <br /> standard menu item. Sinks used for handwashing or equipment or utensil <br /> washing shaii not be used for food preparation. <br /> 11. Provide adequate protective light shields for all lights in the food <br /> preparation and storage areas. <br /> 12. The compartments to the 3-com partm ent sink must be large enough to <br /> accommodate the cleaning and sanitizing of all utensils and equipment. <br /> 13. The Heaith District operating permit applicat(on process must be completed <br /> prior to opening for business. <br /> If there are any significant changes or additions to your layout or equipm ent, <br /> the Snohomish Health District must be notified. <br /> A pre-operational inspection is required prior to opening for business. Please <br /> contact me about one week in advance to schedule an appointment. This will <br /> insure compliance with the Rules and Regulations of the State Board of Health <br /> for Food Service Sanitation (WAC 248-84). <br /> Please do not hesitate to call me if you have any questions. My office number is <br /> 339-5260. <br /> Sincerely, <br /> ��,�,� �=��� <br /> Candace Ledford, R.S., Supervisor <br /> Environmental Heaith Division <br /> CL/je <br /> cc: City of Everett Buliding Dept" <br /> , . <br /> , <br /> . {� <br />