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� December 28, 1988
<br /> � o � c� �od � D
<br /> Margie Parker .,��i 3 0 i9B9
<br /> SNOHOMISi1 421 View Ridge Drive
<br /> . ................._.........
<br /> Everett, WA 98201 ...... ....................... . .
<br /> HEALTH u�iY ur tJLi��I �
<br /> DISTRICT RE: Proposed Remodel, Pennant Tavern Nua�c •v���' Je�t•
<br /> 1717 Hewitt, Everett
<br /> M.WARD HINDS,M.D.,M.P.H
<br /> Ne.Orn onc�cr
<br /> Oear Ms Parker:
<br /> DISTNICTMEMEERS Your plans have been reviewed for comuliance with the Rules and
<br /> COUNiY Regulations of the State Board of Health and with the policies of the
<br /> 5�°°°'�"� Snohomish Health District. With the addition ot the following items, the
<br /> C111E5 ANO T014N5
<br /> p,,,�a,o� plans are approved.
<br /> Bfif!
<br /> oa„��9m�
<br /> E°"'°"°' 1, The mechanicai dishwasher must be large enough to accommodate
<br /> Everelt
<br /> GanneFails the cleaning and sanitizing of all equipment and utensils. Submit
<br /> In�e�
<br /> laACSiCrenS manufacturer's iniormation.
<br /> LYnnwootl
<br /> Marysnlle
<br /> M�II Cmek
<br /> Monioe p, The two-compartment sink is to be used in conjunction with t e
<br /> Mounlla�e Tw�acc
<br /> Muk�lleo mechanical dishwasher for equipment and utensil washing only, an
<br /> SnonomisM1
<br /> 5i5,;,;�°° is not to be used for food preparation.
<br /> womwa.
<br /> 3. A separate food preparation sink is required if fresh vegetables are
<br /> prepared as a standard menu item. Submit the proposed location.
<br /> .NOHOMISH HEALTH DISTHICT
<br /> Courlhou6s
<br /> Evere�l.WA98201 4. There shall be no direct connections between the sewerage system
<br /> '" "`°""" ""' "''''�"' and any drains originating from equipment in which food is placed.
<br /> . •�'.I�iLII�."� _1'J�S:IU
<br /> �.i ]�95A:T1
<br /> ,, s ,v ,, ,,;,, 5. The ventilation system shall be installed and operated to mee
<br /> ,,,,,�:,,N�„S,N� ,,,,,,� applicable building, mechanical and fire codes. • �
<br /> . ..CUIRI)�Cp55LPV�CLS t)95.^�0
<br /> :,:F,,,,.,�Ea,,,, ,,,.,,,� 6. Wood suriaces throughout shall be sealed smooth and easity
<br /> ,,,,;,A�, ,,,,��:..� cleanable. �
<br /> . . • rpD4PG41 9]'_Iti:h) _
<br /> -:�.���,: ��������� 7. Ail food service equipment shall meet the requirements of the National
<br /> � � ���• �-�� Sanitation Foundation, N.S.F., or equivalent.
<br /> . .�� •. .,�;:,.,
<br /> 8. The handwashing sinks throughout shall be provided with hot and
<br /> cold water tempered by means of a mixing valve or combination
<br /> faucet, hand cleansing soap and towels.
<br /> 9. When floors are subjected to water flushing for cleaning, the wall and
<br /> floor junctures are to be co��ed and sealed.
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