Laserfiche WebLink
� , 'II <br /> Plan Review -Pennant Tavern Remodel <br /> December 28, 1988 � <br /> Page 2 <br /> 10. Walls and ceiling of the food preparation and scullery area shall be light-colored, <br /> smooth, nonabsorbent and easily cleanable. <br /> 11. Provide adequate protective light shields tor all lights in the food preparation and <br /> storage areas. <br /> 12. The Health District operating permit application process must be completed prior <br /> to opening for business. <br /> It there are any significant changes or additions to your layout or equipment, the <br /> Snohomish Health District must be notified. ' <br /> A pre-operational inspection is required prior to opening for business. Please contact <br /> the Food Program office about one week in advance to schedule an appointment. <br /> This will insure compliance with the Rules and Regulations of the State Board of <br /> Health for Food Service Sanitation (WAC 248-84). <br /> Please do not hesitate to call me if you have any questions. The Food Program office <br /> number is 339-5260. <br /> Sincerely, <br /> ��\��-0�,�-� <br /> Richard 011ivier, R.S. <br /> Environmental Health Specialist <br /> RO/je <br /> cc: City of Everett Building Dept.'� <br /> Max Reed, Brodie/Dohrmann <br />