Laserfiche WebLink
' ENVIRONMENTAL HEALTH DIVISION <br /> ��� SNOHOMISH 3020 RuckerAvenue, Swtc iO4 <br /> HEALTH Everett, WA 96201-3900 <br /> — DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> q: 425.339.5252 (TTY) <br /> octobcr 29, 2008 NOU 0 3 2008 <br /> ... ...................................... <br /> CITY OF EVERETT <br /> EngineeringlPublic Services <br /> I,oricllc Crafton <br /> M3/Mcssengcr Corporation <br /> 37 S. 1 ludsan 5u•cct <br /> Scattic, VI'A 9R134 <br /> Subject: I'roposed remodcl of Comcast Arcna Cirill. ibnnerly Centerplatc Club 13ar/ Suite Pantry. 2000 <br /> I Ic���itt Avcnuc Suilc 135, Gvcrcti <br /> Dcar Ms. Crafton: <br /> Your plans have been reviewed with thc Rulcti and Ket�uhuions of the State [3oard uf i lcalth, and with <br /> thc policics of the Snohomish l icalth Dislrict. With thc addition of the follo���ing conditions, the plans <br /> arc appru��ed. <br /> 1. �1'his cstablishment previously did not have lood prep�ration and only operated as a bar/founge. <br /> [3ecausc of this, thc (acility is currcntly permitled as a lo�v risk tavern without food preparation. <br /> Due to ihc remodel, thc proposed menu, and submitted description of thc food preparation <br /> process Q-IACCP), this facility will nu��� be cl�ssilied as a high risk food scrvice establishment <br /> with >1-150 scats. Thc balancc of thc differcncc in permit fees bet�veen the hvo classifications <br /> must be submilted prior to npproval to open for nusiness. Pleasc note tliut fccs will increase on <br /> Novembcr 1. <br /> 2. An indircct ���astc drain is required for the thrcc-comparunent sink. mech�mical dish�+�asher, icc <br /> machinc, slcam tablc, w:dk-in rcf�rigcration, and am• cquipment in ���hich Ibod or food contact <br /> cquipmcnt is placed. <br /> 3. This facility lacks a food prcparation sink. Per the I IACCP submiucd, all producc items need for <br /> Comcast Arcna Grill kitchcn �uill be prepared in the main conference center kitchen and <br /> transportcd to Comcast Arcna Grill kitchcn. Any othcr mctliod of producc prcparation requires <br /> prc-approval from thc l lcalth District prior to implcmcntation. <br /> 4. 1'1'ater he�ters must Uc of sufficicnt siu to provide hot �+'ater to dishwasher and!or scullery sinks <br /> and at thc samc timc providc hot ���atcr to all handwasli sinks. <br /> 5. lioi ���aicr must be available to all hand���nsh sinks ���itliin l� seconds. "I'he hot ���ater lor the <br /> facility musl not bc used, at am� plumbing fixturq for a minimum of G liours prior to ihe <br /> preoperaiional inspection. 'I'his �is requircd so that proper testing of the 15-second time <br /> rcquircmcnt lur hot ���atcr uvuilabilit�� can bc complcted <br /> 6. �VI food scrvice equipmcnt, both new and uscJ, must bc listed by the A�ulinnnl Snnilnlion <br /> Faindn�ion (NSI�) or cquivalent for its intcndcd usc. Uscd and ne��� ref'rigcration must be capable <br /> of holding potcntiall�' harardous food at 41°I' or bclo���. <br /> 7, lisUa ��'all protection is rcquired on �valls bchind all sinks, including restroom handwash sinks, <br /> ancl tood preparation counters and tables. A 16-inch high backsplash of plastic laminate, <br /> libcrglass-rcinforccd ��lastic or cqual is acccptablc. A backsplash highcr than 1G inches is <br /> rcquircd on thc ��all bchind countcr top cquipmcnl tallcr than IG inchcs. Flaor to ceiling <br /> protcction is rcyuircd on the ���all bchind dish�aashcrs. \Yall protection behind mop sinks must <br /> cuvcr thc cntire s��l:ish znnc. 1'lastic coa�ed h�u'dbo��rd is nol accrptablc. � <br /> :, <br />