Laserfiche WebLink
Subject: Proposcd remoJel of Comcast Arcna Cirill, ibrmcrl� Centerplatc Club Dad Suite 1'antry. 2000 <br /> � lic�vitt A�cnuc Suitc 135. Gvcrctt <br /> Ociobcr 29, 2O08 <br /> Pagc 2 <br /> 8. All 1loors in thc kitchcn, food prcparation. Ibod scrvica lood storage, and dishwashing areas <br /> must be surfaccd with a durablc, nonabsorbcnt, eusily cicanable material. Gxpansion ioints, <br /> SCi11115� sa�v cuts and the likc in concretc Iloors in all arcas, including customer seuting areas, <br /> must bc fiilcd and scaled so as to providc a smooth and cleanable surfacc. <br /> 9. 'I'he cciling above the food preparation :�rcas must bc non-perl'orated, nonabsorbent. smooth and <br /> casily cleanablc. <br /> 10. All IiEht fixturcs in lood preparation und srorage arcas must be provided H�ith covers or <br /> shattcrp�ool'bulbs. 1-lot hold unit hcat I�mps must bc provided �+�ith shallerproofbulbs. <br /> 1 t. Plumbi��g must mcct state und locui codcs. <br /> 12. Thc ventilation system shall Uc installcd mid operatcd to mect applicable building, mechanical, <br /> and fire codcs. <br /> 13. Plcase note that thc IIACCP indicates that spicy garlic marinaru will be prepared on site. The <br /> mcthod of prcparation includcs cooking, cooling, rehcating, aud once again cooling thc sauce. <br /> While there is no specific food code prohibiUng cooling a food item twicc, it is not a <br /> recommended practicc. The morc timcs a food gocs through a 'danger zone' 1'or temperature <br /> control Ihe higher the likelihood o1�a problem occurring that may lead ic a foodborne illness. <br /> Therefore, cooling a food morc that onc umc is not a rccommeuded practice. <br /> A pri�operational inspectiun is rcquired prior lu opernliug perwit issuancc and approva{ to opcn <br /> for business. At the time o� inspection the construction of the ('ood service establishment must be <br /> compiete and all equipmenl musl be in place and in proper operating condition. Incomplele cor.struclion <br /> or cquipment operation may result in a $160.00 rcrospcction fee. Requests fur a preoperational <br /> inspcction must bc reccived at Icast onc wcek in adr»nce of thc datc being reyucsted for thc <br /> inspcction. Contact thc Food Program officc a minimum of unc weck in advancc to schedulc an <br /> appointment for the prcoperntional inspectiun. 'I�hc piroper�riional inspection will ensure compliance <br /> with thc Rules •md Rc[�ul•Uions of the Statc doard of I Icalth for Foud Ser��ice Sanitation. <br /> Changes or additions to the approved plans or equipment requirc prc-appro��al from the Snohomish <br /> 1lcalth llistrict prior lo implcmentation of thc changcs. <br /> Plcasc contact mc if}'ou havc any qucstions. �1� oflicc numbcr is 4"_'�.?39.���0 :+nd my cmail address is <br /> rho �n shd.snuhomish.�v:i.co�. <br /> Sinccrc y, <br /> ; <br /> � <br /> i <br /> ; ��Zobc41 . llop I . <br /> rm%�ronmental culth Specialist <br /> I2A1 Udmb <br /> I:nclosw•c: Irood cstablishmcnt aperatin� permit upplication and fcc schcdtdes <br /> cc:.City of L��crctt 13uilding Dcpartmcnt <br /> I:vcrett Public Facilitics District, O���ncr <br /> nndrea Pinlcv, linvimntncntal I Icalth Spccialist <br /> . � <br />