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ENVIRONMENTAL HEALTH DMSION <br /> � SNOHOMISH 3020 RuckerAvenue, Suite 104 <br /> HEALTH Evereri,WA 98201-3900 <br /> DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> DeafMard oi Hearing:425.339.5252 (TTY) <br /> in(����bC� <br /> ��:» �5. ����� MAY i a n <br /> 2009 <br /> Jeaune Comer En CITY QF EVERE7'p...... <br /> 2815 !! Rockefellcr Ave. #2 9��eering/p�blic Sery�a <br /> Bvcrett. �1'A 98201 <br /> Subject: Proposed, Chubbies Gourmet }lot Dogs, 20(IS Hewitt Ave, Everett <br /> Dcar Ms. Comer: <br /> Your plaus havc been reviewed with thc Rules and Reeulations of the Slate Board of Henith, and with <br /> the policies of tlie Snohomish I-Icalth District. V�'ith t:�e additiou of the following conditions, the plans <br /> ares�pprovcd: <br /> l. 'I'he Healdi District operating permit application prucess must be completed prior to opening for <br /> business. This fxciliq�will be classified as e medium risk estnblishment with no seats. <br /> 2. The menti will be as submitted May 8, 2009. Any additions to the menu will require approval from <br /> Snohomish I-Iealth District. This is a limited menu. All items are pre-cooked in a USDA plant or are <br /> obtuined prewashed from approved suppliers. <br /> 3, 'Chis approval is only valid for the currettt owner and may not be transferred on change of ownership. <br /> 4. A granting o1�less than 144 cubic feet of rei'rigeration space is given based on menu and daily <br /> dclivcry. <br /> j. '1'hrcc-comparunent sinks nuist be A'�uinnn(Sunirnlion Foundnlion (NSF) or cyuivalent listed and be <br /> freestanding�vith integral draiuboards at both ends. <br /> 6. An indirect waste drain is required for thc three-comparunent sink, any equipment in which food is <br /> pl,ued that is scr��icc by a drain. <br /> 7, Watcn c�atcrs nwst bc of sufficicnt size to provide hoi water to dishwasher andlor scullery sinks and <br /> at (hc same timc pro��idc hot water to all handwash sinks. <br /> 8. llot watcr must be a���ilable to all hand�vash sinks within 15 seconds. The hot H��ter (or Ihe facility <br /> must not be used, at any plumbing fisuve, for a minimum of 6 hours prior to the preoperational <br /> inspection. 'I'his is required so that proper testing of the 15-second time requirement for hot water <br /> a��ailabilitl' can bc compleled. <br /> 9. All food service equipment, both new and used, must be listed by the A�alionn!Sanitalion <br /> Foundoliu�i (NSP) or equi��alent for its intended use. Used and new refrigeration must be capable of <br /> holding potcntially hazardotis food at 41°P' or belo�+�. <br /> 10. Uscd equipmcnt is subjcet to onsite inspcction to determine acceptability for usc in the proposed <br /> li�od ser��ice cstablishment. Used cquipment must bc cican, in proper operating condition, and in <br /> good repair. Used rel�rigcration must be capablc of holding potentially hazardous foods at a <br /> temperatw•e of 41°P or belo�v. <br /> I 1. 'I�his facility has .i limited amount of ref�rigeration equipment. No ad��anced preparation of foods that <br /> rcyuirc cuoling ��'ill bc allowcd. <br /> �� <br />