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Subject: Proposed, Chubbies Gourmet Hot Dogs, 2005 Hewitt Ave, Everett <br /> May 15, 2009 <br /> Page 2 <br /> 12. �xtra «'all protection is required on walls behind all sinks, including restroom handwash sinks,and <br /> food preparalwn counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass- <br /> reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall <br /> behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall <br /> behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic <br /> coated hardboard is not acceptable. <br /> 13. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be <br /> surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts <br /> and the like in concrete floors in all areas, including customer seating areas, must be filled and <br /> sealed so as to provide a smooth and clennable surface. <br /> 14. '1'he ceilinE above the food preparation areas must be nonperforated, nonabsorbent,smooth and <br /> easily cleanable. <br /> 15. All light fixtures in food preparation and storage areas must be provided with covers or shatterpro f <br /> bulbs. Hot hold unit heat Iamps must be provided with shatterproof bulbs. <br /> 16. Plumbing must meet state and local codes. <br /> 17. The ventilation system shall be installed and operated to meet applicable building,mechanical,and <br /> fire codes. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a$150.00 reinspect�on fee. Requests for e preoperational <br /> inspection must bc received at least one week in advance of the date being requested for the <br /> inspection. Contact thc Food Program office a minimum of one week in :�dvance to schedule an <br /> appointment for thc preoperationai inspection. The preoperational inspection will ensure compliance <br /> wrth the Rules and Re ulations of the State Board of Health for Food Sernce Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Hcalth District prior to implementation of the changes. <br /> Ple�sc contact me if vou hnve any questions. My office number is 425339.5250 and my email address is <br /> '�sipke�is a shd tinohomish.wa.cov. <br /> Sincercl �, ��� r- "-" - <br /> 1� <br /> John Sipkens, R.S., RGI-II', RGHS <br /> rnvironmental Hcalth Specialist <br /> .IS/stn <br /> I:nclosure: Vermit application �nd current fee schedule <br /> cr. Cit�� of I.;��erett Duilding Department <br /> � <br />