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I�! ENVIRONMENTAL HEALTH DIVISION <br /> � SNOHOMISH 3020 Rucker Avenue. Suite 104 <br /> � HEALTH Everett. WA 98201•3900 <br /> DISTRICT 425.339.525D FAX: 425.339.5254 <br /> " Deaf/Hard of Hearing: 425.339.5252 (TTY) <br /> Ma1' 13. 2008 <br /> Pat Lorbiecki <br /> 123 Stonc IZidgc Dr. �7 <br /> Snohomish. V�'A 98290 6G/,� <br /> Subject: Proposcd Turner's, formcrly Alligator Sou1, 1�'rll lewitt Ave., Gverctt <br /> Dc:ir Mr. Lorbiecki: <br /> Your plans havc becn rcviewed with thc Rtdcs ;md Rcaulations of the State Board of Hc�lth, and with <br /> the policics of tlie Snohomish Health District. With tlie addition of thc following couditions, thc pl�ns <br /> am approvcd. <br /> L The Flcalth District operating permit applicalion process must be completed prior to opening for <br /> business. This facilih�a�ill bc classified as :� high risk tavern with food preparation and seats. <br /> ? An indircct waste drain is rcquired for the food preparation sinh, threc-companment sink, <br /> mechanical dishwashers, ice machine, ice bins, walk-in refrigeration, and any equipment in which <br /> food is placed. <br /> i. '1'he threc-compurtment sinks must have integral drainboards at both ends. <br /> 4. Bach food pre.paration sink must have at lcast onc intcgral drainboard. <br /> 5. A horizontal scparation of at Icast 16 inches or a vertical Partition 16 inches in height is required <br /> hct�vicen thc Ibod prcparation sink :md thc dishti�ashing sink. <br /> G. A horizontal separation of at Icast 1G inches or a vertical partition 16 inches in heiglit is required <br /> het�+�ccn thc vcgctablc prep.u•ation sink and thc raw mcat, poultry �nd seafo�d preparation sink. <br /> 7. A horizontal scparation of al Icast 16 inches or a venical partition 1G inches in height is required <br /> bct�ccen thc hancl�+�ash sinks and all food prcparation arcas. <br /> 8. A horizontal separation of at Ieast 16 inches or a vertical partition 16 inchcs in height is required <br /> bet�vicen thc dish���ashcr/dump sink at thc bar and all food preparation areas/icc bins. <br /> 9. ��1�atcn c�atcrs must bc of suf'ficicnt sizc to providc hot ���atcr to dishwnsher and/or scullcry sinks mid <br /> at thc samc time providc hot w.ucr to all h:mdwash sinks. <br /> 10. I lot w.ucr must bc availaUlc to all h,md�vash sinks within 15 seconds. 'I'he hot �aatcr for the facilih� <br /> must not bc uscd, ut any plumbing li�tw•c, far a minitnum of 6 hours prior to thc prcoperational <br /> inspcction. "fhis is requircd so that proper lcsling of the IS-second timc mquircment for hot water <br /> :ivail:ibility can bc compicted. <br /> I I. All Ibod scn�icc cyuipmcnt, hoth new �md uscd, must bc listcd by thc �'nlionu! Sunrlmion <br /> 1'nrmda�ion (NSP) or cyuivalrnt for its intcndcd use. Uscd and nc�v refrigeration must bc cap�blc of <br /> holcling potentially hazurdous Ibod nt d 1°I' OI' E1L'IO1Y. <br /> 12. Uscd equipmcnt is su�ject to on site inspection to dctcrminc acceptability for use in the proposed <br /> lood sen�ice establisliment. Uscd equipmcnt must he cican, in proper operating condition, and in <br /> good repair. Uscd reGigcr:ition must be capable of' fholding potentially hazardous foods at a <br /> tctnperalw•c o1�4]°P or bclow. <br /> � <br />