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Suhject: Propascd Tumer's, formerly Alligator Soul, 2013 %z Hewitt Ave., Everett <br /> May 13, 2008 <br /> Pagc 2 <br /> 13. Gxtra wall protcction is rcquired on walls bchind all sinks, induding restroom handwash sinks, and <br /> food preparation counters and tablcs. A 16-inch high backsplash of plastic laminate, fiberslass- <br /> rcinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wali <br /> behind caunter top equipmcnt tallcr than 16 inches. Ploor to ceiling protection is required on the wall <br /> behind dishwashers. �1'all protection behind mop sinks must cover thc entire splash zone. Plastic <br /> coatcd hardboard is not acceptablc. <br /> 14. All Iloors in the kitchen, food preparation, fooJ scrvice, food storage, and dishwashing areas must be <br /> surfaced with a durable, nonabsorbent, easily cicanable material. Eapansion joints, seams, saw cuts <br /> and the like in concretc tloors in all areas, including customer seating areas, must be filled and <br /> sealed so as to provide a smooth and cleanable surFace. <br /> 15. Thc ceiling above the food preparation areas must Ue non-perforated, nonabsorbent, smooth and <br /> easily cicanable. <br /> 1G. All light fixtures in food preparation and storage arcas must be provided with covers or shatterproof <br /> bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. <br /> 17. Plumbing must meet state and local codes. <br /> 18. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br /> 6re codes. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At the timc of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation may result in a $160.00 reinspection fee. Requests for a preoperational <br /> inspection must bc recciveJ at Icast one wcek in ad��ance of thc date bcing requcsted for thc <br /> inspection. Contact thc Fond Pro�ram ofticc x minimum of onc week in advancc to schedule an <br /> appointmcnt for thc prcuperutional inspection. 7�hc preoperational iuspection will ensure compliance <br /> with the Rulee �md Regulations of the State [3oard of HealQi for Food Service Sanitation. <br /> Changes or additions to thc approved plans or equipment requirc pre-approval from the Snohomish <br /> I lcalth Districl prior lo implementation of thc changes. <br /> Pleasc contact me if you havc any qucstions. A4y office numbcr is 425.339.5250 and m� email address is <br /> rho a(�shdsnohomish.��,i.co�'. <br /> Sinccr�lv. <br /> / � <br /> tz�a,���� n i �, . . . ' <br /> �f�� <br /> Guvironmcntal FI�r1tl Spcciali�t <br /> Itl�11/sm � <br /> Lnclosinc: Poocl Lslablishnunt Oiicratin� Pcrmit Application mid Pcc Schcdulc <br /> ce: City of Everctt l3uilding Deparuuent <br /> li��crcU Officc Washington Statc Liquor Conu�ol 13oard <br /> Gcrard Uc Lcon. Lm�ironmcntal Hcalth Specialist <br />