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ENVIRONMENTAL HEALTH DIVISION <br /> �� SNOHOMISH 3020 RuckerAvenue, Swte 104 <br /> ��� HEALTH Everefl, WA 982D1-3900 <br /> �_`� DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> Deaf/Hard of Hearing: 425.339.5252 (TTY) <br /> January 16. ZOOR <br /> Allisa I lui <br /> 2433 W. t�4crccr Wny <br /> Mcrecr Isltmd, 1��A ��8040 <br /> Subjcct: Proposcd. 'I crrxottai Rrd Modrrn Asian Bistro. 2820 I lc��'itt Avcnuc. I:��crctt <br /> Dcar Sir of Madam: <br /> Your plans havc bccn rc�ic�vcd �vith lhc Ridcs and Rcf.�ul•uions uf thc Statr Roard uf licalth. and ���ith <br /> thc policics of thc Snohomish 1lcalth District. Wi1h the addition of thc follu�+�ing conditions, thc plans <br /> are appruvcJ. <br /> l. 'I�he 1lcalth Districl operating permit application process must be complctcd hrior to opcning for <br /> business. The permit c:�tcgorV ���ill be Rcst:iurant: High Risk, with scats. A loungc permit fec <br /> �rill ulso bc requircd. <br /> 3. Threc-compartmcnt sinks nuist bc Arcuronul,Snnitarion linurrinrion (NSP) or cqui��alcnt listcd and bc <br /> 1'recstanJing �vilh an intcgral drain board on the Icti sida An additional drain board shall be installed <br /> to thc right of thc A�do-Chlor corncr disl»vashcr. <br /> 3. A spray arm shall be installed al the three-compartment sink. <br /> 4. An indirect waste (AIR GAI') drain is required for lhc food preparation sinks, three-comparunent <br /> sink, mechanical dish�aashcr, ice mnchine, stcam lable, walk-in re1'rigeration, and any equipmcnt in <br /> which I'ood is placcd. Plcasc assurc vour ulumbcr is a�varc ot'this rcc�remcnt. <br /> 5. A vertical partition (splash guard) 1G inchcs in hciglu is rcquired bchvecn thc vegetable tood <br /> prcparation sink :md thc othcr lood prcparation sinks. A scparatc hoUcold ���atcr spigot is rcquircd fbr <br /> the ��cgctablc prcparation sink. <br /> 6. W.rtcn c�atcrs must bc of suflicicnt sizc to providc hot watcr to dish���ashcr and/or scidlcry sinks and <br /> cit lhc samc timc providc hot walcr to all hand ���ash sinks. <br /> 7. I lot ��•atcr must bc availablc to all hand ��'ash sinks within 1� scconds. 7'hc hot ���atcr for the facility <br /> must not bc used, at anv plumbing (isturc. lor a mininxim of 6 hours prior to thc prcoper�tional <br /> inspcction. 'I�his is rcquircd so that proper tcstinR of thc I�-sccond timc rcquircmcnt for hot watcr <br /> availability can bc complcicd. <br /> S. All Ibod scr��icc cquipnunt, both ncw and uscd, tnust bc lislcd by thc A'alinna! Sanilnlion <br /> Fomidntion (1�SF) or cqui��alcnt I'or its intcndcd usc. Used and ncw rclrigcration must be capable of <br /> holding potentially hazardous food at 41°l� or bcln���. <br /> 9. G�u•a ���all protcction is rcquircd on ���alls bchind all sinks, including restroom hand ���ash sinks, and <br /> fbad prcparation countcrs and tablcs. n 1G-inch high backsplash of plastic laminatc, fibcrglass- <br /> rcinlbrccd plastic or cqual is acccptablc. A backsplash highcr than 16 inchcs is rcquircd on lhc wttll <br /> bchind countcr lop cyuipmcnt tallcr than 16 inches. Floor to cciling protection is requircd on thc �vall <br /> bchind dish���ashcrs. \Vall protcction bchind mop sinks must cover the entire splash -r.onc. Plustic <br /> coatcd hurdboard is nul acccptablc. <br /> 10. All floors in thc kitchcn, food prcpar:uion. fbod scrricc, food stora�c, and dish���ashing arcas must bc <br /> surfacccl ���ith a durablc, nonabsorbcnt, casilv cicanablc m�tcriul. E�pansion joints, seams, sa��� cuts <br /> ❑nd Ihc likc in concrctr Iloors in all arcas, including customcr scating arcas, must bc lillcd and <br /> scalcd so as lo p�o��idc a smooth and cicanablc surlacc. <br /> \� <br />