Laserfiche WebLink
SubjecL Proposed, 'i�crr�cotta Red Modern Asian IIistro. 2820 Hewitt Avenue, Everetl <br /> .lanuary 16, 2008 <br /> I'agc 2 <br /> 1 l. The cciling ubovc thc food prepuration arcas must bc nonperforated, nonabsorbent, smooth and <br /> casily cicanable. <br /> 12. Al) light fixtures in food preparation and storage arcas must bc provided with covers or shatterproof <br /> bulbs. liot hold unit hca� lamps must bc providcd with shatterproof bulbs. <br /> 13. Plumbing must meet state and local codes. <br /> 14. Thc vcntilation system shall be inslallcd and operatcd to mect applicable building, mcchanical, and <br /> fire codes. <br /> A prcoperational inspection is rcyuired priur lo operating permit issuancc and approval to open <br /> for business. At the time of inspection, the construction of the food service eslablishment must be <br /> complete and all equipment must bc in placc and in proper operating condition. Incomplete constniction <br /> or equipmenl operation may result in a $160.00 rcinspccUon tee. Requests for u prcoperational <br /> inspection must bc received at Icast onc week in advance of the date being requested for the <br /> inspcction. Contact thc Food Program officc a minimum of one wcek in advance to schcdule an <br /> appointment for the prcuperational inspcetion. The prcoperational inspection will ensure compliance <br /> with the Rules and Ret;ul•itions of thc St�te Bourd ol'licalth 1'or i'ood Service 5anitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from thc 5nohomish <br /> Healih District prior to implcmentation of the changes. <br /> I'lease contact mc if you have any questions. n4y oliice number is 425.339.5250. <br /> Sinccrcly, <br /> � / <br /> �`� <br /> � �('- <br /> Ray Pranklin, R.S. <br /> Gnvironmcmal 1lcalth Spccialist <br /> RP/dmb <br /> l�nclosurc: Vcnnit application and cin•rcnt Icc schcdulc <br /> cc:. Ciry of Lvcrcu I3uilding Dcpartmcnt <br /> Mu Yang A1a, o�vnrr <br /> � <br />