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, � � <br /> Mr. Mike Olivell/The Pines <br /> January 17, 19II3 <br /> Page Three <br /> 16) Ice machine drain shall have indirect connection to sewer. <br /> 17) All equipment shall be il.S,F. (National 5anitation <br /> Foundation) approved or its equal. Perhaps it ahould be <br /> noted that from time to time ti.S,F, standards are up-dated <br /> so some old equipment migtit not meet the standard even <br /> though it lias the seal. <br /> 18) Light tubes and bulbs throughout all parts of the kitchen, <br /> whethez apace lighting or in equipment, shall have protect- <br /> ive cover. <br /> 19) Installation of equipment shall be done with much concern <br /> for maintenance and cleaning. Seal the joint of abutting <br /> equipment, or space equipment apart to allow easy cleaning <br /> accessibility, or have equipment easily movable---wheels, <br /> casters, etc. <br /> 20) All counter tops, work tables, shelving and such ahall <br /> be smooth� durable� eaeily cleaned. <br /> 21) Tdherever or if floor sinks are used they ahall be installed <br /> flueh with the floor or slightly receased. <br /> 22) Plan review is made on the plans and information submitted; <br /> any change or deviation from this shall receive previous <br /> approval from Snohomish fiealth District. <br /> 23) Before Snohomish Health District can issue an operating <br /> permit for this facility� a ready-Co-operate inspection <br /> muat reveal no food code violations. Please notify us <br /> when ready for this inspection. <br /> Plau review time charge is $26.50 per hour, Your charge is aix <br /> hours or $159.00. This charge is due withi�i :hirty days and <br /> must be paid before an operating permit can be issued. <br /> If you have any questions, do call. I am in the office weekday <br /> mornings eight to nine o clock. <br /> Very Cruly yours, <br /> Howard Wood, R,S. � � � � � � � `J <br /> Environmental Health Specialist II JAN 19 1�R3 <br /> HW: jsf CITY OF EVERETT <br /> � p <br /> cc : � City of Everett, Building Department ��� � t' <br /> Washington State Liquor Control Board <br />