Laserfiche WebLink
r <br />�� <br />L <br />� <br />Plan Review - Pardee's <br />August 25, 1981 <br />Page 2 <br />9. Cooler, ��K 11, is to have a durable, water imnervious, easily <br />cleaned, light colored lining. The cooler shelving is to pro- <br />vide food storage six (6) inches or more above the floor. <br />Shelving to be durable, easily cleaned and allow free air <br />circulation. Cooler floor should have a slight slope to the <br />door to avoid any water pockets. <br />10. All eclu3.pment shall have N,S.F. seal or be its equal. <br />11. All installation is to be done with much consideration for <br />cleaning and sanitation: seal joint of abutting equipment to <br />exclude seepage and accumulation between, separate equipment <br />to allow easy cleaning access, put on wheels or otherwise make <br />easily movable. • <br />12 <br />13 <br />14 <br />15 <br />16 <br />17 <br />Hoods, ��K 8 and �pK 9, are to have removable filters or baffles <br />for cleaning. <br />Restroom doors are to be self-closing. <br />Restroom lavatories shall have convenient hand cleaner and <br />towel dispensers. <br />Restrooms shall have effective mechanical exhaust to outside. <br />Smooth,washable shelving that provides for food storage at <br />least six (6) inches above floor is required in dry storage, <br />��K 33. <br />Suitable, safe storage shall be provided for employee's street <br />clothes and persona2 items. <br />18. What provision is made for garbage and refuse and accompanying <br />insect and rodent control? <br />19. Where i� I:eg beer to be stored? If in cooler, ��K 11, then on1}• <br />food in the original commercial package is to be also stored <br />here. Once packaging is opened, food must be stored in other <br />refrigeration. <br />20. All kitchen work and storage areas shall be well liglited and <br />light fixtures shall be located to avoid shadows. 8ar sinks <br />and work counter require special lighting. This is h_st <br />accomplished with one or more fluorescent tubes mounted under <br />the bar counter to light the tuork area without light glare to <br />the bartender. <br />21. It is pre£er•red all floor sinks are set flush with the floor or <br />slightly recessed and located conveniently for maintaining clean. <br />The plan review has been made on the information (blueprints) you <br />provided; any significant change must Ue cleared with the Snohomish <br />1 <br />J <br />