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SNOHOMISH <br />HEALTH <br />DISTRICT <br />Novcmbcr 2G, 3008 <br />n�,�n��,y rn�� <br />214?? liapI�>� Vallc�� Rd. <br />Stanwood, V��A 98�92 <br />ILs�(G(�'�j�UJ <br />L��,. O l ).Gpi{ <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 RuckerAvenue, Suite 104 <br />Everett. WA 98201-3900 <br />425.339.5250 FAX:425.339.5254 <br />I�af/Hard of Hearing: 425.339.5252 ('fTY) <br />_ _. <br />CITY OF EVERE7T <br />FngineerinqJPuh�; ;'.�Nic�,: <br />Suliject: Proposed God Rock Cafc, 291( Fiort-lcac, L'•verett <br />�rGlit,I� <br />�v.�i� -c� <br />Dair �1r. Diur: <br />1'our pinns havc becn rccci��al; howcvcr thc plans r.mnut bc apprnrcd as suhmittcd. 'fhc following <br />information is ncedcd prior to fw1hcr plan rcvic���. <br />I. A copy uf thc co�uplctc mcnu musl bc submittcd. <br />2. A descripiion of the fuud prepurtdion �xoccss (FIACCP) for the three anticip��ted mosl popular food <br />items I'rom )'our menu must lic suhmrtted. I:�amplcs for thc IIACCP arc enclosed. An) proposed <br />•idvanced pre �ara�ion of foods �hat indude cooling of foods must be included as I IACCP menu rtems. <br />Any proposcc� cooling ol' Icfrovcr foods musi bc includcd HACCP mcnu items. <br />3, '�'�ic modcl ninnbcr, [3420, lor thc Mani�owoc icem.iker is for the icc bin section onl��. 'l�he model <br />number li�r the icemaker section must be submiticd. <br />4. A �abic top s�ovc, Cndco modcl N13RCD-I, is shown on ihc Floor plan and included on thc cquipmcnt <br />lis�. VJhat is the proposed use for this t.ible top s�ove? <br />5. 'I'his facility has only one food preparation refrigerator and I onc-doa• refrigemtor (24.2 cuhic fect). <br />A minimum of � thrce-door up-right refngerators or ecuivalcnt of 144 cubic feet of refrigerated <br />titoi:�gc spuce is required for food storagc and at least � food prepnration refrigeraior is required. <br />Precrcrs .�re optional, menu dependeN .md do not t.�ke thc placc ol the required minimmn amounl of <br />rcti i�cration. Bevera �e refri �erators .�re also optional and do not take thc place of ihe required <br />min tnum .unount o� rcfrigeration. '1'his rcfi'iecra�ion nuist bc shown on ihc �oor plan. "fhe <br />manufacture name and model number tor this equipment must submiued. <br />G. h cannot bc dcicrmincd front lhc �loor plan �vhcthcr or not thc ihrec-cotnpartmcnt sink and ihc food <br />prc r.iration sink havc chainbo:uds. '1'hrce-cotnpartment sinks musl have inlegral drainboards a� cach <br />enc�. 1•ood prcparation sinks must liave at least one inte ��r�d drainboard. It mus� be Jemonsu.ited thal <br />cach of thesc smks lias thc proper minimum numbcr of drainboards. <br />7. Plcase notc that Ilm �hrec-compartmcnl sink basins must bc large enough for thc lurgesi itcm nccding <br />ro be washed. <br />R. Submit a re��ised Iloor plan, dra��n io srile, showing location of all equipment, plumbin � lixtures and <br />thc like that includes tlie rcquired additional refrigeration and inlormaUon. "I'he scale o�ihe dra��ing <br />nnisl hc I/A inch cquals 1 foot. <br />Plcase note ihat prior to operating pennii issuance and appro��al to o�en the new facilit��, after the Flcalth <br />District plan rcvic�v proccss is complcicd and construction is �nishcd, �hc Ilc�ilth District permit <br />❑pplica�ion process must be coinpleted and a prcoperational inspcction musl be conductcd. <br />Plcasc conlacl mc if you havc am� qucstions. �1)' officc numbcr is 4"_'>.i39.5"_'j0. �9y cmail is <br />rho �a(ir�shd.snohomish.�� o,eov <br />Sin�el)', <br />/ <br />Spcciuliu <br />Rli/h � <br />I'.nclosurc: I:samplc IiACCP <br />cc: Cilc ul li� crct� Ruilding Dcpnrimcm <br />