Laserfiche WebLink
���,� SNOHOMISH <br />��/� HEALTH <br />i,[ 1�' DISTRICT <br />—�� yr <br />Augusl :i, 2009 <br />g��rr-o,,1CG <br />ENVIRONMENTAL HEALTH DIVISION <br />302U Rucker Avenue, Suite 1 U4 <br />Everett, WA 96201-3900 <br />425.339.5250 FAX:425.339.5254 <br />Deat/Hard of Hearing: 425.339.5252 (TTY) <br />•� `� \vj C�, �� �� (t' <br />�� 4UG 0 6 1009 L�" �� <br />_ ........................ . . <br />��"CFEVERETi �� <br />Aniho�,v Diaz _, . _���r,glPublic Services <br />21422 liappy Vallcy Rd <br />Stanwood, V�'A 9�i"'q2 <br />Subjec:: 1'roposcd God Rocl; C'ufc. 3`�l S I Ic���ilt Avc. 1�\�crctt <br />Denr Mr. Diaz: <br />1'our rcvised plans, receivcd July ;0, 2009, havc bccn re��icwed �+�ith the Rules and Re�idations of the <br />State Board of 1]calth, and with the policies of ihe Snohomish hlcalth District. With thc addition of the <br />following conditions, the plans are �pproved. <br />1. The !-]ealth District operatin� permit application process must be completed priar to opening for <br />business. This facility �+�ill be a medium risk food service establishment with zcro seats. <br />2. The conditiunal :ippro��al of thc revised pl�ns r��� c��a k����: c��r N�as based upon the menu <br />submided llecember 4, 2008. .4m� chanres to the menu submitted December 4, 2008 may vaid <br />this appruval. <br />3, An indirect waste drain is required for the food preparation sink, three-comparuneni sink, ice <br />machine, und �ny equiPmenl in which food or food contact equipment is pl��ced. <br />4. '1'he threc-comparunent sinl:s must have integr.il drainbotuds tu bnth cnds. <br />5, The food preparation sink must have at lcasi one inte,ral drainboard. <br />A horizontal separation of at least 16 inchcs or a vertical partition 16 inches �n hcight is rcqwred <br />bctween the hand�a�ash sinl: and three-compartmcnt sink. <br />Waten c�aurs must be of sufficicnt sire to providc hot water to dish�+�aslier �md/or scullery sinl:s and <br />at thc samc time pro��idc hot ti�� tcr to .III IlAl1CIW�1SIl SIIlIiS. <br />A horizontal separation of at Icast 16 inches or a pony wall, Gom the floor lo at Ieast ] fi inches ai�ove <br />the sink basin, is required bctween the fiiod preparation smk und all other sinks and or sources of <br />contamin<uion. <br />llot ���ater must he a��ailable to all hand���ash sinl:s within I� seconds. The hot �ater for the facility <br />must not hc uscd. at .my ptumbing fixturc. Ibr a minimum of 6 hours prior to thc preoperational <br />inspection. This is rcyuired so that proper tcsting of thc 1 i-second time requirement for hot ti�atcr <br />a�•ailabilit�� c<tn bc compleicd. <br />1(l..nll food service equipment, both ne�v and uscd, nnist bc listed b}' the Nulronul Sunitu�ron <br />Foundnlian (nS{�) or equi��alent (br its intended use. Used und new refrigcraUo» must be cttpable of <br />hulding potcntiall�' harardous food at 41 °P or bclo�a�. <br />I l. I��tra �vall protcctiun is rcquired on �+���Ils bchind all sinls, including restroom handwash sinks, and <br />food preparation counte�s and tablcs. A 16-inch high backsplash of plastic laminate, fiberglass- <br />rcinf�,rced plastic or equal is acccptable. A hacksplash I.i�her than 16 inches i� required on the �vall <br />hchind counter top equipment lallcr than 16 inches. Wall protection bchind mop sinks must cover thc <br />cntire spLish z��ne. I'Instic co.ilcd hcu'dhoard is not acccptublc. <br />