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Su�ject: Proposed God Rock Ca('c. 3918 I-Ic��,itt Ave, Everett <br />August 4. 20D9 <br />Vage 2 <br />12. AlI (loors in the kitchen, food preparation, lood sen+icc, food storage, and dishwashing areas must be <br />surf<iced with a dw•�ble, nonabsorbent. casily cicunable matcrial. Grpansion joints, scams, saw cuts <br />,md thc like in conerete floors in all arcas, including customer seating eu'eus, must be filled and <br />scaled so as to provide a smooth and cle�mable surface. <br />13. T'hc cciling abovc thc foocl prcparation :ireas must hc non-perforntcd, nonabsorbent, smooth and cucily <br />cleunablc. <br />14. All light fistwes in food prep.�rntion and stor�ge arcas musi be pro��ided with covers or shatterproof bulbs. <br />hlot hold unit heat lamps must be providcd with shatterproof bulbs. <br />I5. Pluntbing musi mcct statc and load codes. <br />I G. '�he ventilation s��stem shall be ins��lled und operated lo mect upplicuble huilding, mechanic�l, and fire codes. <br />17. This facilih' 6as :i limited amounl of refrigcrution equipmcnt. No :�d��anced preparution uf foods thal <br />rcyuirc cooling xnd no cuoling of Ieftover foods will be allowed unle�., a N'alk-in refrigerator is installed <br />or other Hcalth llistrict upproved cooling methotl is in place. 1'Ieuse notc that if any approval for <br />coaling n! fnud is �iven thc risk classificution far the estublishment will change to a+ high risk fuud <br />estublishment and an nddilionul permit fee fm� the classification change will be charged. <br />18. If during ruutine inspectinns it is found tl�nt the cu�rent amount uf refrigerutinn in inadequete for the <br />refrigerated stornge necds of the fHcilih� theu the number of inenu items must be reduced to a level <br />acceptablc ti�r tlic I'acilit,y's umount of re(rigeration. The menu item rcduction will remain in effect <br />until such time us additional refriRerution is installed und upproved by thc Heulth Uistrict. <br />A preoperatinnnl inspection is requireel prior to operating permit issuance nnd approval to open for <br />Irusiness. At the time of inspection thc construction of the food service establishment must be complete and all <br />cquipment must be in place and in proper operating condition. Incomplete construction or equipmeN operation <br />may residt in n S�I�0.00 rcinspection fee. Reyuesls for u preoperatiunal inspectiun must be reccived at least <br />une week in ud��ance of the date being rcyuested fnr the inspectiun. Contact the Food I'rugram officc a <br />minimum of one week in ad��:u�cc lu schedulc an appointment fur thc prcoperationAl inspection. The <br />preoperntional inspection �vill ensure compliance with the Rides and Reeulations of the State Board of Hcalth for <br />Tood Scrvicc Snnitatio�i. <br />Changes or additions to lhe approvcd plans or cquipmcni rcquirc proappn,val f�rom thc Snohumish I-Icalth <br />Disu•ict prior to implcmcn4uion of thc changes. <br />Plcasc contac! tnc if 1'ou h�n�c am questious. i\�Iv officc n,imhcr is •1"'S?3��.>�'i0 and m)' cmtiil ciddress is <br />rlJ�a r shdsnohotnish.��•a. c,c. <br />Sincerc , <br />�C.t, <br />Robcrt A 1 <br />Environmc <br />Pood L'•stah <br />KI Ihncm <br />h Spccialist <br />Pl:m lict'i,�� <br />Lnclusurc Poud cslahlishmcni uperutine permil �ipplic;nion .ind fcc schcdulc <br />cc: ('it�' ul Gvcrc�l ISuildiu� 1)cp:irtmcnt A/ <br />i� <br />