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���- � SNOHOMISH <br />�HEALTH <br />DISTRICT <br />���>y <br />n������� 3, ?��o� <br />go�<<-cac� <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker P� cr,ue, Suite 104 <br />Everett, WA 9B?'J1 3900 <br />425.3385250 F:�X 425.339.5254 <br />Deat/Hard ot H�•ar:ng: 425.339.5252 ;TTY) <br />�.�L��C�ri M� - <br />AUG 06 10U9 �'�' <br />_ ........................ <br />-,�"QFEYERETi ... <br />� -�nnglPublic Sery��� <br />Anthon�' Diar � <br />31422 1lap��y Valley ltd <br />Stanwood, V�'A 9S2q� <br />Subjcct: Vroposcd Ciod Rncl� Cafc. 291 S lic���itt Avc, li,vcrctt <br />r��:��� n��. u�.«: <br />l'our rcvised plans, reccived .luly ;0, �0O9, have be�n rcvicwed �aith the Rules and Reculations of the <br />Statc Bnard of llcalth. and ��'ith the policies of thc Snohotnish 1-]e�ilth District. V�'idi the addition ot� the <br />lollo���ing conditions, thc pl�ms arc approved. <br />1. The I-lealth District operating permit application process must be completed prior to opening for <br />business. "I'his lacility will be a medium risk food service establishment with zero seats. <br />Thr conditional :�ppro��al of <br />submitted llecemher 4, ZOOR• <br />this approral. <br />thc re��isecl plans for God Rnck Cafe wus based upon thc menu <br />.An�� chrnges to the menu suhmitted llecembcr 4, 2UOR m:i�' vo�d <br />,;. An indireci W85IC drain is required for the food prcoaration sinl:, threr-comp�runcnt sink. ic� <br />machine, and nny ec�uipment in which food m• food contact equipment is placed. <br />fhe threc-compmvucnt sinl:s must havc intecral drainho�u•ds at both ends. <br />>. The food preparation sink nmst h�n�e at Ieasl one integral drainboard. <br />b. .� horizontal separation of at Ieast 16 inches or a verlical partition 16 inchcs in hci,�ht is required <br />hetwecn thc handwash siiil: and threc-comparlment sink. <br />-. \i'aten c�aters must be of suffici,;nt size to providc hot ���ater to dishwaslier �»d/or se��ller)� sinks and <br />at thc samc time providc hot watcr to all handwash sinl:s. <br />S. A horizontal separation of at Icast 16 inches or 1 pon)' �a'all, from Uic (loor to at least 1( inches abovc <br />the sinl; b�isin, is required bet�veen thc 1'ood prcparauon sink and all other sinks nnd or sow•ccs of <br />contamination. <br />). I-lot watcr must be av<�ilable to all hand��'ash sinl:s ���ithin 1 i seconds. The hot w�ter for the facility <br />must not bc uscd, at any plumbine fi�turc. far ti mininnnn of 6 hours prior to thc preoperational <br />inspection. 7'his is required so Uiat proper tesling of tlie 1 i-second time requirement tbr hot water <br />availabilitv can bc completcd. <br />10..�11 li�od scrvice equiptnent, hoth ne��� and used, must be listed by the A�aliona! Scu7iiurron <br />Frarnclurinn (I�SP) or equi���ilent lor its intended use. Uscd and ne��' refrigeration must Ue capable af <br />holdin� potcntially huzardous food tat 41 °F or bcloti'. <br />I L L-;�u•a �+�all protcction is rcquired on N�alls bchind all sinl:s, induding restroom handwash sinks, and <br />tood prcparation countcrs and tahlcs. A 16-inch high backsplash of plastic laminate, fberglass- <br />reinforced plaslic or equal is acceptablc. A backsplash higher th:m 16 inches is required on the �+�all <br />bchind counter top equi�?ment tallcr than 1( inches. VJall protection behind mop sinks must cover the <br />cntire splash ronc. Plustic coated hardhoard is not �icccptablc. <br />