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SN'3NON73SH <br />�1 �#ad.TF! <br />�?3S+TR'�T <br />courtnouso <br />F.verelL �'lashington 98?O1 <br />Ama Codc 206 259-9440 <br />c�nni, F'YATT. ld.D.. M.P.H. <br />pe,r:n o•r,co. <br />DAVID A. STOCKTON. IdP.A. <br />L�....i�e Aas�sia.-,l <br />DISTRICT MENBEFS <br />C^.uYTY <br />„>� :,- �� <br />oi.ies nr�o ,owr,s <br />,,�: �,��,:� <br />o, ,•, <br />inn�r . <br />::<•�'�:' <br />f,o�c en, <br />�. ,,�„..,., <br />�"«: <br />„� -`;`,°.,...� <br />:,� ��' <br />�.�^. <br />�.5� <br />p �2, A�,n � � � � <br />� .)AN 1'�.1982 <br />� L-�v — <br />_ .r !�: <br />_ �,.;�� <br />Ja.ivary 13, 1982 <br />Mr. E. R. Belmont— "' <br />15213 FourteenCh S.E. <br />Snohomish, Washington 98270 <br />� <br />Re: �County Snack T3ar., Top <br />``Grand and California, <br />U <br />Dear P4r, Belmont: <br />"y: . G �. i h i' L <br />�; g f�f tdl6� <br />u1. � � <br />� t.C� ; 5 !:=Z. <br />, <br />�' '�' ----- <br />Floor Barry liollander Building,� <br />EveretC <br />��7�4� <br />From the plans subr�itted .Tanuary 11, 1982 by ?ir. Belmont, <br />the f.ollowing is understood• <br />All kitchen and restroon floors shall Ue solid, sound, <br />reaa;onably smooth, and covered with a durable high-grade <br />sheet vinyl. <br />��i7 kiCchen walls un five feet (S') and restroom walls up <br />fr feet (4') shall have fiberglass panel finish .ind the <br />;�o. .> above it shall be water resistant sheetrock with aC <br />least a primer and tcao coats high-grade enamel paint or its <br />equal. <br />All kitchen and re�troom wall-floor junctures shall be <br />sealed and coved. <br />Kitchen lighting shall be fluorescent with proCective cover <br />and be so located and in such light quantiCy as to give <br />good shadow-f.ree li�ht on all caork surfaces and areas. <br />Restroom lighting shall leave no de.rk areas. <br />All equipment shall be N.S.r, or its equal. <br />All equ�pment installation shall be done �oith much concern <br />for accessibility for cleaning and to avoiding non-cleanable <br />joints cr equipment abutr:,ents. <br />Food preparation sinK and scullery sinks shall be N.S.I'. <br />with integral drainboards - not counter drop-in sinks - <br />�and shall have indirect connection to sewer. <br />'�tange hood shall meet applicable fire regulations and shall <br />have easily remcvable slant-mount filters. <br />�testroom doors shall be self-closi-ng and be so maintained. <br />IHandwash sCations in kitchen and in restrooms shall have <br />convenienCly nearUy hand cleaner and hand dryer disDensers. <br />Restrooms and kitchen range hood shall have appropri.ate <br />mechanical exhaust to outside. <br />