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Re: County Snack Bar, Top rloor <br />and California, EvereCt <br />January 13, 1932 <br />Page 2 <br />Barry Hollander Building, Grand <br />According to the plan submiCted and the above understandings, <br />the plan is approved. Any deviation from these must be approved <br />before accomplished. If there are any questions durinp construction <br />do contact this office. A final inspection of the ready-for-business <br />establishment is required to determine that there are no health <br />code violations before an operating permit can be is�ued. <br />Also, it must be understood the rest-room must be under the <br />supervision and control of t�e kitchen personnel so they are <br />pr�perly maintained. <br />e11so, these establishment facilities will be (�ahen properly <br />completed) anproved for only the limited menu staCed on your plan <br />sheet and any si�nificant change is to first be approved. <br />It is undersCood only single-use customer utensils ana dishes will <br />be offered, so dishcaashing will be limiCed and the need for a <br />dishwasher seems questionaUle. It appears a good three-compartment <br />sinlc wiCh tcao integral drainboards �oould be more usefu�.. <br />The plan revie�o charge is $25.00 per hour. Your charge is two and <br />a half hours, $62.50. This fee is due and must be paid before <br />the operating permit is issued. <br />Please advise us a feca days in advance cohen you are ready for the <br />final inspection. <br />Very truly yours, <br />�,��� � , i�..-r.( ( ( � r: �-! <br />Hocaard �+lood, R.S. <br />EnvironmenCal Health Specialist <br />HW: <br />[KY� <br />sei <br />City of Everett Building Department <br />d <br />� <br />