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o I" <br />To: Brent and Sherry Wiggins, Chuckwagon Accessories, 2804 Grand <br />Street, Everett, Washington 98201 <br />August 25, 1983 <br />Page 2 <br />All equipment must be National Sanitation Foundation (N.S.F.) <br />or equal, and installation is to be done to facilitate cleaning. <br />All multi -use food -contact surfaces shall be properly washed, <br />rinsed, and sanitized at least daily in the utility sink. <br />Any significant deviation from this plan review must have prior <br />approval. <br />Presently the only restrooms on this floor are shared by another <br />food establishment, the public, and now will be by this concession. <br />This is not acceptable. It is understood and agreed, and a <br />condition of this plan approval for Chuckwagon Accessories that <br />within four months three new restrooms shall be established on <br />this floor of the building which will provide separate facilities <br />especially for each of the food operations• on this floor. <br />A 1984 operating permit is not to be issued before these restrooms <br />are operative. <br />It appears from the standpoint of both convenience of work and <br />plumbing, that arranging equipment starting in the southwest <br />corner the chest freezer, the dipper well -utility sink, and then <br />the handsink all on the west wall. <br />Before an operating permit can be issued E final inspection must <br />reveal no food code violations. When reacy for that inspection <br />do call. <br />There is a plan review charge of $26.50 per hour. Your charge <br />is for two and a half hours, $66.25. This fee must be paid <br />within thirty days and of course before ar, operating permit can <br />be issued. <br />Very truly yours, <br />Howard Wood, R.S. <br />Environmental Health Specialist <br />HW:sei <br />CC: City of Everett Building Department <br />