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i' <br />• • � <br />Subject: Proposed EI Sabor de Chihuahua, 7405 Hardeson Road #B, Everett <br />February 18, 2014 <br />Page 3 <br />21. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br />fire codes. <br />A preoperational inspection is required prior to operating permit issuance and approval to open <br />for business. At the time of inspection the construction of the food service establishment must be <br />complete and all equipment must be in place and in proper operating condition. Incomplete construction <br />or equipment operation will result in a$168.00 re-inspection tee. Contact the Food Program office a <br />minimum of one week in advance to schedule an appointment for the preoperational inspection. <br />The preoperational inspection will ensure compliance with the.Rules and Requlations of the State <br />Board of Health for Food Service Sanitation. <br />Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br />Health District prior to implementation of the changes. <br />Please contact me if you have any questions. My office number is 425.339.8742 and my email address <br />is ehaqedom(o�shohd.org. <br />Sincerely, <br />� '��� <br />Elaine Hagedorn, RS <br />Environmental Health Specialist <br />Food Establishment Plan Review <br />EH/mem <br />Enclosure: Application for Annual Food Establishment Permit, Fee Schedule <br />