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i��� SNOHOMISH <br />�HEALTH <br />DISTRICT <br />�larch 13,200G <br />Nam Dao <br />I )23 17°i Avenue S <br />Seattle, WA 9S1�14 <br />ENVIRONMENTAL HEALTH DIVISION <br />3020 Rucker Avenue, Suite 104 <br />Everelt. WA 98207 •3900 <br />425.339.5250 FAX:425.339.525d <br />GeafiHard of Hearing: d25.339.5252 (TTY) <br />Healfhy Li/estyles, Healfby Communities <br />SuUject: Proposed Henry's Donuts, 711� Ilardeson Road Ste. ll, L�•crctt <br />Dcar Mr. Dao: <br />LLG�C� UZ}� <br />Your plmis ha�e been recervcd; ho���ecer the plans cannot Ue approvcd as submitted. The following <br />into�mation is nee�ded priur to furdier plan recic���. <br />1. Sandwiches are indicated on the proposed mcnu. "ihc type of sand�viches to be proaided must be <br />indicated on die menu. A rcvised menu must be suUmitted. <br />]. A description ot the fiwd preparatiun proc�ss (IiACCI') for dte sandwiches indicated on you� menu <br />nmst bc suUmitted. Lxamples tbr the HACCP are encloscd. <br />_. Va manutar.mre name and model number ���as suUmitted for the baking ovcn item #S and the lood <br />�varmcr item =10. The manulacwrer namc and modcl number for diis equipmcnt must be suUmitted. <br />4. Nu modcl numUer was submitted for thc HuUart miser item rll. 1'he model number for this <br />equipmcnt must be submitted. <br />�. All food ser��ice equipmet„ must Ue listed Uy the National Sanitation Poundation (NSP) tor its <br />int�ndcd usc. llie Truc rc(iiec;ator modcl ISP:�-23-I. the True refrigerator model #TSSU-30-1, and <br />thc Truc reirigeraror model rTSSU-35-I SDI, wcre not found in tlu current NSP or equivalent listines. <br />This equipmcnt must be replaccd ���ith NS� or equi��alent listcd equipmen[ or documentation must be <br />submitted �vhich demonstrates NSP equiealcncy. Manufacturer names and model numbers Cor <br />rcplacement cyuipmcnt must be submitted. Originaily submitted manuCact�rer nam:s and model <br />nwnber� sliould be rechecked to assure die inlorniation submitted is accurate. <br />Plcase note that pnor to operating perniitting and approval to open the new facility, after die Health <br />llistrict plan revie�v process is complcted and construction is finislted, the Iiealdt District permit <br />application prccess must Ue completed and n preoperational inspection must be conducted. <br />Plcase conmct me if you have any yuestio*,s. My oflice numUer is �#25339.�250. <br />Sincerely, / <br />i� <br />( � � � <br />�f, y'� <br />, � �. <br />v Robert:�. Ho� a.�3t.::. <br />I:m ironmKnt�l Iical[h Speci��ist <br />ii:�iud�„v <br />Lnclosurc: Gxample HACCP <br />�c:�('ii�• uf Lvcrett I3uilding Department <br />1 ]r:uhcr larnhcart. :\Idcnvoud \Vatcr and \Vastc�a�atcr District <br />`� CC�'C��M(7� <br />l� ;� I u! <br />MAR 1 5 2006 <br />CITY OF EVERETT <br />Fnqlneennp�Puhi�� Su�vi�ns <br />