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SuhjccC Proposcd Di�.i B;i�cls. 7.1'i I l�udcson Kd. 131dg C;;A. 8vcrctt <br />Pcbru�u')' 25, 2010 <br />I'agc 2 <br />9. Basc upan thc information suhmittcd this facility will havc onc :mdcr countcr rcfrigcrator at thc <br />espresso counter for immediate use food itcros, one sanclwich preparation refri�crator, and one lood <br />stora b�e refrigerator. This does not meet the minimum rcquiretnent for rcfngcrauon at a Ibod <br />cstablishmcnt. ImmcJiatc usc food refrigcrators and sandwich rcfrigcrators ure not considcrcd to bc <br />part of thc minimum requircmcnt for food sloragc rcfrigcration. �ilus facility has only dF to 50 cubic <br />fcct of rcfrigeratcd storagc spacc. A minimum o( 144 cubic fcct of rcGigcratcd i'ood storagc spacc is <br />rcquircd for food storagc 1•rcc2crs arc optiona�, mcnu dc �cndent and do not takc thc placc of thc <br />rcquircd minimum amount of rcf�rigcrauon. 13evcragc rc�rigcrators arc also optional and do not takc <br />the place of thc required minimum amount of refrigeration. 13ased upon the proposed menu and <br />IIACCP an additional 94 to 96 cubic fcct of food storagc rcfri �cration is requvcd. Thc total amount <br />of rcfrigcration musl cqual a minimum of 144 cubic fcct. 7'hc �ocation of thc additional rcGigcration <br />mast bc sliown on the tloor plan. '1'lic manufacturer namc and modcl numbcr (or this cquipmcnt must <br />subtnittcd. Considcration of thc inslallation of rcirigcration of a Icsscr amount rcquires wnticn <br />justification to bc submiticd for rcvic���.'l�his writtcn�ustificalion must includc ihc pro�ccted valwnc <br />of food to be stored and thc numbcr of deliverics for each food item per week. Vlease note thc <br />submittal of thc documcntation is not a 6uaranty of approval to rcducc thc minimum amount of <br />roGigeration. <br />10. Submit a reviscd Iloor plan, drawn to scalc, showing location of all cquipmcnt, plumbing fixtures <br />and thc like that includes the rcquircd additional sinks, equipmcnt and informauun. All items on the <br />tloor plan must be properly idenUfied. The sculc of thc druwing must be I/4 inch cquals 1 foot. <br />11. Please note that the Silver Kin b� sandwich Uar model #SKS[34812 (item #5), and the Flobari <br />refrigeratcr model #Q2 (item #6), arc used pieccs of cquipmcnt. Used equipmcnt is subject to onsitc <br />inspection to detemimc acceptability for use m the proposcd (ood servicc cstablisl�ment. Uscd <br />cqwpment must be cican, in proper operatmg condition, and m good repoir. Uscd refrigeration must <br />be capahle of holding potenually hazardous 1-oods at n temperature of 41 P or bclow. <br />1 Z. Please note that no advnnced prcparation of foods that require cooling and no cooling o1' lcftovcr <br />foods will be allowed unlcss a walk-in refrigcrator or blast chiller (rap�d temperature pull down <br />rcfrigcrator) is installcd or othcr 1lcalth Distnct ���n�o�-�a �ooi�„g mcthod �s m�lacc. Coolin S� <br />methods otfier than in a walk-in rcfrigcrator or Ulast chiller must bc approve�l prwr to final pl'an <br />approval. A HACCP must Ue submitted for any proposed cooling method. <br />Plcasc notc that prior to operating pcnnit issuancc and �pproval to opcn ihc ncw facility, aftcr thc I lcalth <br />Dislricl plun rewew proccss is completed nnd construction is finishcd, thc I Icalth District pcnnit <br />applicauon process must bc complcted and a prcoperational inspcction nuist Uc conducted. <br />Plcasc contact mc if you have uny qucstions. My officc numbcr is 42J.339.5350. My cmail is <br />rhont�a n shd snahomish.wa.eov. <br />Sinc�crcly, <br />�/ j j / <br />, �-;�.r <br />�' Robc.rt A, o�ip`a: R:S: ' <br />Lnvironmcntal 1lcaltli Spccialist <br />Pood rstaUlishmcnt Plan Rev�cw <br />IUV 1/sm <br />�nclosw'c: Consurocr Ad��isory Infonnation Shcct <br />cc: City of Gverett 13uilding Deparunent <br />Am?� Kmiccik, Owner <br />Chnstina Stringcr. R.S., Lnvironmcntal I lcalth Spccialist <br />�Z <br />