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0 <br />�� SNOHOMISH <br />HEALTH <br />DISTRICT <br />Januury 8, 2010 <br />Malt Dabcock <br />10748 Dayton Avc. N <br />Scattic, WA 98133 <br />L <br />����Z.p� <br />� <br />ENVIR�..MENTAL HEALTH DIVIS�ON <br />3020 Rucker Avenue, Suite 104 <br />Everetl, WA 98201-3900 <br />425.309.5250 FAX:425.339.5254 <br />Deaf/Hard of Hearing: 425.339.5252 (TTY) <br />SubjccC Proposed Diva Bagcls, 74'_'S liardcson Rd. 131dg C Unii A, Gvercit <br />11 Zfl](,� <br />r����... <br />Dcar Mc IIa6cock: <br />Your plans havc bccn reccivcd; howcvcr thc pl�ms cannot hc approvcd as submittcd.'I'hc I'ollo�ving inf'ornr,itioo is <br />needed prior to further plan revicw. <br />l. No menufacturcr names and tnodcl number were submitted for the sinks and food service equipmenl. A <br />completc list of all sinks and food service equipment, including counter top equipment, must be submitted. <br />2. No finish schedule for �oors, walls, ceilings, counters and cabinets was submittcd. 7'he finish schcdulc for <br />Ooor, walls, cciling, counlcrs, and cabinets must bc: submiucd. <br />3. No plumbing details or schcdule wus submiucd. Thc plumbing details or schedule must be submitted. <br />4. No ventilation hood specifications �vere submitted. The vcntilation hood construction specifications must bc <br />submitted. <br />5. No hood ventilation systcm is indicatcd on thc Ooor plan for the pizza oven. A hood ventilntion system is <br />requircd for thc pizza ovcn and must bc shown on the Ooor plan. Thc manufacturcr namc for lhc hood and lhc <br />construction specifications for thc hood musl be submitted. <br />6. Pizza in indicated ns a menu item. However no specific [ypes of pizza are indicated. VVhat types of pi-t7as are <br />proposed7 <br />7. The I IACCP indicates thnt sandwiches will be prcpared on a surface cleaned with antibactcrial cicancr. What <br />typc of antibactcrial cic:utcr will bc uscd? <br />s. �ri,� noor i�i��, i��cks designalcd handwnsh sinks. liand�vash sinks nrc required for all f'ood scrvicc f:icilitics. <br />Handwash sinks must bc shown on thc iloor plmi for all disliwashing, food scrvicc nnd food prcparation arcas. <br />9, The cquiptnent list does not cicarly idcntify the proposed uses for sinks. All sinks must be properly identificd <br />for thc proposcd usc. <br />10. A foocl preparation sink is indicated in thc submiued description of the food preparation process Q IACCP). <br />No food preparation sink is includcd on thc cquipmcnt list or on thc Iloor plan. Thc location of Ihc food <br />preparation sink must bc shown on thc (loor plan. <br />11. No mop sink is indicatcd on thc equipmem list or on the (loor plan. A mop sink is rcquired. The localion of <br />Ihc mop sink must bc sho�wi on thc Iloor plan. <br />I Z. Only onc refrigcrator, of unknown cuUic foot capacity, is shown on thc equipment list nnd (loor plan. "1'his <br />does not mcet �he minimum requirement for reGigeration at n food estnblishment. A minimum of 144 cuhic <br />fect of refrigcroted food storage space is required for food storagc nnd �rt Ic.ist I I'ood prcparation rcfrigcralor <br />(also known ns a pizzn prep or salad prep refrigerator) is rcquircd. Prcezers arc optionnl, mcnu depcndent nnd <br />do not takc thc placc of thc requircd minimum amowil of rcl'rigcrntion. �3cvcragc ieGigcrntors arc also <br />optional �md do not take Ihe place of lhc required minimum amount of rcfriecration. 13ased upon Ihc proposed <br />