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,-- "i <br /> � � �• ' Ly t�' ?, <br /> .��Arn `� L C: I ZU � i <br /> . <br /> �`�' ,i.`,z LU • C 1 G 7 <br /> , CU � �,_y , ?�.�•�. � <br /> �-'---. �t] , � -, <br /> «..r L7 <br /> �.. ��'.•�� ��� � , �1 . � 7 �'�_ <br /> �'•`' ^ j—((�L <br /> Januar}� 26 , 1982 <br /> a�1?:��-1��L7iS3-i <br /> yd sd��LT'�-f <br /> ��S i r.iC7' <br /> North F.verett Lions <br /> Cowlhnvsc $1R O P2TLOT. <br /> Evnrc�t.Wasfiinpion�8201 � <br /> Aioa Cod:�2C8 253-9:1C 2820 Oal:es Avenue <br /> Everett, l�]ashin�ton 98201 <br /> Attention: rir. IIud Vecaell <br /> ci.nnis rnnrr.r.�.o..r.�.r.H. <br /> ""'"°"'."' Dear �Ir. Ne��eil : <br /> onwn n sTocKron.��r.a. <br /> e.,-ou.e:i:'�rnn� <br /> PLans you submitted on January 22, 1982 for the bingo <br /> m,rai[i �+eNnEns E7HYLOT Y2SCc1UT2I1C 8RC1 lour�e have �J00❑ reviec�ted. The <br /> �0''.;^ follo�aino notations are conditions ot approval of those <br /> ,-,.,.- .� plans . <br /> �- . .,.. ..,...� <br /> `':�;.` A11 coolcing must he done undcr appr.oved hoodin�---no <br /> �F';".;';; coolcing not under hood. <br /> �, <br /> �,:��;:. <br /> " , All equipment must be National Sanitation Foundation <br /> �-�� �= or its equal. <br /> ; . ,. <br /> ;r.;•�>., .. <br /> ��`�'"° � Dishwasher c•�ash caaL'er must be and be maintained at 120°C. <br /> or higher; 140°F. is recommenc:ed. <br /> � - Dish�oasher chemicai sanitizing rinse must always be <br /> 75°F. or hi�her and container the appropriate amount of <br /> sanitizer (aporoximately 100 parts per million available <br /> chlorine or other approved) . <br /> i <br /> ( The minimum glass �aashing facilities for the loun�e bar <br /> is a three-compartment �aash-rinse-sanitize sink plus <br /> Ia �•�a>Ce discard compartment' for saaste, ice, and drink <br /> not consitmed. 'the sink is to have iategral drainboards <br /> for clean and used �lasses . <br /> Good li�hti.ng for Ehe bar sinlcs and worl; areas re��uire <br /> speci.�l attentio��. This is usually accomplished b}� <br /> mounl:ing a Light fixture or fixtures over the sinlcs and <br /> count:ers and under L-he bar in such a caay as tu provide <br /> �ood snadoc•:-iree light caithout glare to bartend..r. <br /> F1oor sinks for indisect hooi:up to sewer are to be <br /> flush �oiCti or sli�i�tly recessed in f.loor. <br /> Co�3e requires at least a C�ao-compar. tment scullery sink <br /> alon, �aitli L-he dishcaasher, and al�o forbi.ds food <br /> f — <br />