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, -- { <br /> North Gverett Lion� Bingo Parlor <br /> Page Tcao <br /> January 2b, 1982 <br /> J <br /> preparation in these sinits. It appears a food preparation sinlc <br /> with integral drainboard on its riaht coould convenienCly fit <br /> between the salad bar and the counter. <br /> Drainboards must be integral �vith sinks and with at least one- <br /> eighths inch per foot slope. Adequate sr.iooth, cleanable shelvino <br /> sha11 be provided so all supplies are orderly and safely stored <br /> at least six inches above floor. <br /> A11 open food and L-ood preparaCion sha11 have appropriate protection <br /> from customer contamination such as effective snaeze guards for <br /> customer selE service. <br /> Flalk-in shall provide shelving to permit orderly storzge of a11 <br /> food at least six inches aUove floor and shelves must allow free <br /> air flo�v. <br /> If the �aalk-in cool.er is to Ue us�d for iood storage and keg heer <br /> the partition wall must be solid and complete to separate Che tcao <br /> parts . <br /> Wherever possiUle electrical conduit, pipes , etc. are t:o be in <br /> rather than on the caall. <br /> Light fixtures must provide good shadow-free 1igh� on all caorl: <br /> surfaces and a11 tubes and bu1Us are to have protective covers . <br /> Back doors are to have tight-fitting and self-closing screen doors . <br /> A11 hand�aash stations are to havz hot and cold or tempered water <br /> and convenient nearby hand cleaner and towel dispensers . These <br /> sCations are for handwashino, no other use. Do not use counter <br /> drop-in sinks . <br /> Floors sha11 be water inper.vious , grease resistant , easily cleanab?r_, <br /> smooth, saP�, 3urable ,`:inisii. <br /> �Jalls shall Ue smooth, nonabsorbent, easily cleanable, lioht color, <br /> uurable. Floor-coa11 junctures sha11 be coved and sealed. <br /> All installation sha11 be done with much co ncern for accessability <br /> for cleaning; seal abuL-L-ing equipment joinL to e�clude seapage and <br /> accumulations , separate to allow eas}� access , put on whcels or <br /> otherwise malce easy to move Lor cleaning. <br /> Any chan�e or alteration of these pLans or deviation from above <br /> notes shall first hav� prior approval. Before an operaling permit <br /> can be issued a L'inal inspection must reveal no food code violations <br /> whether or not shocan on plans or covered by above notes . <br /> � <br />