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; <br /> R' TI�JG <br /> �� �-�anfir �Li d3, .as. �.�ni�� <br /> Mi � January 19 , 1983 Q' oouc �_ p HowiE �__ _ <br /> ° ! •.. (=f Wl,LDO/����3 ❑ FRED <br /> tyr' L✓ t�nprn //�,//�L,yEU��ICE ��$� <br /> ,�.'..� \�.� —! <br /> -� Mr. Michael Vavrinec, President L"�BRIA�I l��4��3 [3'Su[ J�L,_� <br /> ^ Migel's, Inc. �-�-,�� <br /> 320 W. Bay Drive ��201 <br /> SN03-7�ii�1SH Olympia, Washington 98502 <br /> HEaL t3i <br /> DIS;?.E�T 1�ar i4r. Vavrinec: � <br /> �O° '''-" = Blue rints and s ecifi_cations submitted for. Mi e1' r, m <br /> AreaeC�a���•�.^��� ���>5as2ao 2t3liPPacific, Everett, have been reviewed and th�ae� •• <br /> plans are approved only with the addi�ion of the <br /> following notations and requirements. _,�, <br /> ��,,F,; :,:;.;, ,•, ,:,.,, 1. All equipment shall be N.S.F. approved or its equal. �+ m <br /> � ' Any custom-built equipment must meet N.S.F. standards, o 0 <br /> ORV�U A ' � ""�N.IA F.A. f+'I O <br /> `�� ` ��' � �J'� 2. All equipment installation shall be made with nuch o; <br /> o�s.F�=• ��E�aeEa: concern for naintenance and cleaning. Seal the joint �Z <br /> �- �� of abutting pieces to prevent accumulation or seepage m � <br /> `"'"""" between. Space equipment apart enough to give easy � Z <br /> ClilE] AN4T.':.YS access. Make equipment easily moved---wheels. Seal �n � <br /> `;'�" equip�ent to floor to a�oid accumulation beneath, r' = <br /> ., �. <br /> � � <br /> •^�;, 3. Storage shelving shall provide storing all foods and o p <br /> . •, �. � utensils above floor fevel at least six inches. Keep ''"' n <br /> � '. - floor clear so it can Ue kept clean. _ ^' <br /> m � <br /> N <br /> ,,,_�` ,: 4. All equipment in which food or food-contact surfaces o� <br /> , are placed shall not have any direct connecticn to �N <br /> - sewer. This incltzdes the walkin cooler, all such `^ <br /> sinks , ice bius, etc„ etc. There shall be no direct �m <br /> connection between the sewer system and such equipment. n <br /> To avoid any puddling in the waikin cooler, it is A <br /> desirable to slope the floor to the doorway and have n <br /> a convenient floor drain outside the door. z <br /> � <br /> 5. Blueprint seems to indicate pot sink (not numbered) � <br /> is connected directly to sewer. This must be "' <br /> indirect connection. o <br /> 6. There is a FS-1 at the di�hcvasher location, hotaever, m <br /> at the dispuser location the note is "3" W up to <br /> dishwasher". <br /> 7. Wherever floor sinks are used, install them no higher <br /> than flush with fioor. Fioor should drain L-o them. <br /> 8o Sheet M2, men' s (room 103) , shows only one urinal and <br /> this sheet daes not match sheet M3 or floor plan 1. <br /> r <br />