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_� <br /> Plan Review - Migel' s ' <br /> Page 2 <br /> January 19 , 1983 _ <br /> 9. Glasswasher (Dol Fyn) must be plumbed too ot and cold water. <br /> The sanitiziug rinse must be at least 75 F, and contain twice <br /> the strength of sanitizer required for immersion method of <br /> saniCi.zing. <br /> 10. h'alkin cooler and freezer shall have good lighting---at least <br /> 10 foot candles in the darkest part. Light bulbs or tubes Z <br /> shall have protective cover. Electrical conduit shall not be o <br /> installed on the inside walls of walkins. � <br /> m <br /> 11. Work areas of ttie bar must have good shadow-free lighting, �� <br /> at least 20 foot candles. It is important this liyhting does <br /> not produce a glare for the bartender. Mounting lights well -+ 'n <br /> under the bar counter usually prevents glare. �, _ <br /> m <br /> 12. =z^ information is given for garbage facilities. The minimum � o <br /> �r.: �: :z:�se bibb with hot and cold water and appropriate drain. ,i � <br /> 'i.r,: „ c� npactor is used or anticipated, drainage can :�e a real �m <br /> proulem. _ .Z-i <br /> m <br /> .. <br /> 13. It seems appropriate to question che Fll-1 by the steam kettle •� z <br /> (A19) aud the tilt fry pan (A20) . Floor abouC this drain � _ <br /> surely musC positive slope to the drain and a floor sink might ._, �„ <br /> serve better than a floor drain. '` �, <br /> O p <br /> T J> <br /> 14. There is just one handwash station (A15) in thi.s large kitchen. .i R, <br /> Tood code requires frequent ti�nd washing and £orbids washin� ,_,, ,. <br /> hands at food preparatic,n or equipment and utensil washing sinks, o `^ <br /> It is expensive to have food handlers traveling back and forth �N <br /> across the kiLchen. It not on.ly is p,00d sanitation, it is — ,,, <br /> good economics to have strat?� ically .located handwash sCations. = r, <br /> Additional stations are need=':� The corner opposiCe work table � „ <br /> B7 and somewhere in pantry (111C) appear to be good locations. A <br /> All handwasYi stations are to be a caall hunp, sinl; with hoT. and = <br /> cold water and hand cleaner and towel dispensers conveniently Z <br /> nearby. <br /> � <br /> s <br /> The plan review has Ueen made on the blueprints and information v� <br /> submitted by Cobra Construction. Any deviation from these plans o <br /> ir�cluding the above notcitions is to previously be ap�roved by -i <br /> Snohomish Health District. If requested, i_nspections can be made n <br /> during construction. ]3efore an operating permit can be issued, a <br /> final ready-for-operatipn inspection must reveal no f.00d code <br /> violations. <br /> , Pian review charge is $26.50 per h�ur. Your me is eight hours , <br /> $21_2. 00. This fee is now due and must be pai D �'L�i.n thirty days <br /> and before an operatit.g permit can be issued. ,��5 �� ,/5�/� r� <br /> ; �, �� _ <br /> ,,,.�, , �- � <br /> � ,.; <br /> : `y ��, E6�FT� <br /> 7 ;; , <br /> , - <br />