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srao;va��iso-� <br />i1�A�'FH <br />����r�t�ca <br />Courthouse <br />Gvmott. �'lasiiin9ton 98207 <br />4rea Codc 206 259-9A40 <br />CLARIS ITYATi, ALD.. M.P.H. <br />deal:n Otccer <br />DAVID A. STOCKTON, IdP.A. <br />En[ut(ve Asfislanl <br />DISTOICT �dEMBFf15 <br />GOUHTY . <br />Snoncmnn <br />c:: _� nvo To::us <br />d,r ,an <br />nrio, <br />o.,,;m9:on <br />EJmom!e <br />Cvxrell <br />Gol� Dar <br />G.aniia Fails <br />Indfn <br />�d\J i!0�!�] <br />Ly11nNCY'J <br />:.,.,�„:,��� <br />�,o���„ <br />... ^;ialcTorrnca <br />r'u�nma <br />. <br />E�o�om;sn <br />;•,an�noee <br />u�i.�n <br />,..��..,, <br />A <br />August 5, 1982 <br />Ms. Shari Forsman <br />5127 47est HigFland Road <br />Everett, Washington 98203 <br />Dear Ms, rorsman: <br />�s�6 �s z (� � . <br />�/��� ��� <br />� <br />--r <br />Plan you submitted for The Lunchroom, 1228 Norton, <br />Everett, is approved provided the follocaing under- <br />standings and conditions are accura�e and are achieved, <br />1) Floors shall be sealed, and if needed, repaired L-o <br />make them smooth, water impervious, grease resistant, <br />2) Walls shall be smoothly finished sheetrock wilh <br />several coats oi quality paint to make walls smooL•h, <br />easily cleanaUle, nonabsorUent, �aashaUle. <br />3) At the floor-wall junctures there shall Ue at least- <br />a four inch "mopboard" or "Uaseboard" seal.ed L-o the <br />wall, <br />4) Ceilings shall be in good repair and clean, <br />S) Light fixtures shall provide good, shadoo�-free <br />light on all work surfaces and all tuUes aud 1>ulbs, <br />including those in equipment, shall have pr.oLective <br />cover. <br />6) All equipment shall have an N.S.I', seal or meet <br />N.S.F, standards. <br />7) All counter tops and shelving shall Ue smoot'h and <br />washable, <br />8) A].1 equipment in which food or food-contact surfaces <br />are placed and from which �oaste water is C11SCI1R7"�(:Cj <br />shall have indirect connection to sewer, This <br />includes scullery and food pre�aration sinks, and <br />the coolers and deli case if they have waste waLer <br />discharge drains. <br />9) Handcleaner and single-use towel dispensers shall <br />be convenienC to both handwash stations - kitchen <br />and restroom. <br />10) All equipment installation shall be done with good <br />�oorkmanship and L-o a��oid making difficulC areas t:o <br />clean. Seal t,�e joint of abutting equipment, or space <br />apart to provide easy clea.ning access, or malce easy <br />to move �uith wheels or slides, <br />