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Ms. Shari Forsman, <br />Washington 98203 <br />August 5, 1982 <br />Page 2 <br />5127 Tdest Highland Road, Everett, <br />11) There shall be no cooking. Commercially prepared <br />foods may be heated in microwave oven or in an approved <br />heat-and-hold unit, but no cooking. <br />12) Any significant deviaCion from approved plans shall be <br />cleared with Snohomish Health District beiore the change <br />is made. <br />13) It is agreed, as long, as you purch2se prewashed vegeLables <br />so there is no need for a food preparation sink for your <br />operation, installation of Lhe food pre�+aration sink can <br />be delayed. However, at anytime your operatien requires <br />any food preparation involving a sink, such a sink shall <br />be immediately installed. <br />14) Before an operating permiC can be issued an inspecCion <br />must reveal no food code violaCions. Please arrange <br />for inspection several days prior. <br />Plan review charge is $25.00 p�r hour. Your charge is for <br />two hours, $50.00. <br />If there are any questions do call. I am in the ofiice <br />weekday mornings eight to nine. The number is 259-9537. <br />Very truly yours , <br />Ho�oard 4lood, R.S. <br />Environmental llealth Specialist <br />H41:sei <br />cc: City of Everett Building DepartmenL- <br />� <br />