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� t �. `� <br />!` _ �_.. __ <br />,�y <br />OcCober 24, 1984 <br />l�\'= I James [daCters <br />��-- 2001 Rucker <br />Evere��, Washington 98201 <br />��'�.;�i��;,';l�I-{ <br />;;E�'�.f:i I� <br />(.: i � �E [:'t C.��C <br />�;�.:, <br />- n zoi <br />. _ c: : , <br />, . .,.,',r,��r: i.tr.r. <br />rawr <br />, ., �.+� .: � <br />� <br />Subject: Plan Review Requirements -'Che i�:u[fin Ptan, <br />Everett Marina <br />Dear Mr. '.•���tCers: <br />lour layouC plans and equipment specific,iCions have Ueen <br />reviewed for compliance wiCh the k:�les r,.id RegulaLions <br />of the State Board of Health for Food Seivice Sanieaticn, <br />and wiCh the policies of the Snohomish i' lth DislricC. <br />Wil-h Che addi�ion of L'he following icena the plans are <br />approved. <br />1) A11 equipmenL' shall meeL Che requ:renenLs of Che <br />raCional SanitaCion FoundaCion (N.S.c.) or its <br />equivalent. The follocaing equipment '� not N.S.F. <br />listed. Please submit additional inf�rmation to <br />show compliance. <br />Ilem �� <br />6 <br />13 <br />19 <br />E�cuipment <br />ColdaliLe Batch Preezer <br />SLeamer <br />Cimboli Espressa <br />i�todel �� <br />�kLB250G <br />I�IdT 215 <br />A120C <br />2) Specifications for ceiling finishes are incomplete. <br />Please submiC materials to be used. The ceiling <br />musC be smooth, non-perforated, and ea::ily clranable. <br />3) 'Phe Chree compartment scullery sink is shotan wilh <br />only one intzgral drainboard. Two integral <br />d�ainUoards are recoRmended - one Lor sL'orage of <br />soiled dishes and uCensils, and one for storage and <br />air drying o[ cleaned, saniCized uCensils. Easily <br />movabie dish tables may be used for �he s�orage ot <br />u�ensils in lieu of one integral drainUoard. <br />4) The area behind the scullery sink is considered a <br />splash zone. It should have a more resisCant finis,i. <br />than a washable painr. Glasboard or Fo nnica are <br />suggested maCerials. <br />5) All food service equipmenL' must be drained to the <br />sewer via an indirect drain, excepL refrigeraCion <br />equipmenC with built-in evaporators, handsinks and <br />mopsinks. The dippertaell, ice machine, scullery <br />sin�, etc. must- meet this requirement. <br />