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� <br />� <br />Subject: Plan Review Requirement� - The :fuffin �tan, Everett �tarina <br />Occober 24, 1984 <br />Page 2 <br />6) Alth�ugh space is limited, a handsink is needed in the front <br />counter/service area. 'Phere is .io conveniently located <br />handwash sink for employees to us•- tahile handling money and <br />serving food to customers. <br />7) All handwash sinks are Co have hot and cold running ti;ater, <br />s�ap, and paper to�oels. <br />8) All junctures between the wa;ls and floors shall be coved and <br />sealed. <br />9) areaslslall�be�shielded CooproCecCgagainstlbroken &lasSraLion <br />10) All refrigeration equipment inust have accu[ate, easily read <br />Chermometers to moniCor equipment CemperaCure. <br />11) An are� ::�t be designaCed for sCora�e oc employee's coats, <br />putses, a. personal belongings. <br />12) The Coilet room shall have: <br />13) <br />14) <br />A) A tight-fitl'ing, selt-closing doot�. <br />B) Mechanical ventilaCion L-o �he outside. <br />C) A covered waste receptacle. <br />A facility adjacent to the mop sink to sCore mops is needed. <br />Plops shall be srored oft the floor and allowed to dry. <br />If �here are any changes or additions Co your layou� and <br />enuipment specificaCions, l-he Snohomish Hea1Lh District must <br />be noCitied. <br />15) Pr.ior :o [inal approvel of CLe plans, inCormation re�iuesCed <br />m'�st be submiCted. <br />If you ha•e any questions, please call me al' 259-9537. <br />very trc.y ���.urs, <br />� -, � a <br />�i'�,,�c j'C� �;�;,,.c<.�, <br />,,.�� <br />Sruce McCormick <br />EnvironmenCal Health Specialist <br />};;•1: s e i <br />� <br />r <br />� <br />a� <br />r� . <br />cn - <br />r <br />� � <br />� <br />E <br />�� <br />�: <br />� �' <br />ry S <br />Y <br />�� <br />� <br />�; <br />� <br />�� <br />