2202 BROADWAY DUTCH BROS COFFEE 2017-04-05

(Ali SNOHOMISH HEALTH DISTRICT (Dol-d 3d WWW.SNOHD.ORG Environmental Health Division August 11, 2016 D Travis Boersma 1 PO Box 1929 AUG 19 2016 Grants Pass, OR 97528 CITY OF EVERETT Subject: Proposed, Dutch Bros Coffee, 2202 Broadway, Everett Permit Services Dear Mr. Boersma: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Dutch Bros Coffee was based upon the plans, menu, and HACCP submitted July 29, 2016. Any changes to these items without preapproval from the Health District will void this approval. 2. The Health District operating permit application process must be completed prior to opening for business. This facility will be classified as a low risk food establishment without seats. 3. An indirect waste drain (an air gap) is required for the sanitizer basin of the 3-compartment sink, ice machine, blender rinser, espresso machine, walk-in refrigeration, and any equipment in which food or food contact equipment is placed. 4. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and all food preparation areas, or storage areas for food and food- contact surfaces. 5. No food preparation sink is included on the floor plan. Therefore, the use of fresh fruit or vegetables will be prohibited. 6. The basins of the 3-compartment sink must be large enough to fit the largest item needing to be washed. 7. Water heaters must be of sufficient size to completely fill two compartments of the 3-compartment sink with hot water and still be capable of providing at least 100°F water at the handwash sinks. 8. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 9. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41°F or below. 10. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass- reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 11. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 3020 Rucker Avenue, Suite 104 Everett, WA 98201-3900 ■ tel: 425.339.5250 I fax: 425.339.5254