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12, The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and <br /> easily cleanable. <br /> 13. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type <br /> surfaces are not acceptable) <br /> 14. All light fixtures in food preparation and storage areas must be provided with covers and <br /> shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. <br /> 15. Plumbing must meet state and local codes. <br /> 16. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br /> fire codes <br /> 17. No food storage or preparation is allowed in the establishment prior to the preoperational <br /> inspection. No food storage or preparation is allowed in the establishment until after <br /> approval to open is granted by the Health District. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $176.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Rules and Regulations of the State <br /> Board of Health for Food Service Sanitation. <br /> idi iy%b Ui dui.iiii'' I is io Li ie Q J JIoVcu i:iIQI iS Ui cgi.iipl i I III rcgi.iiI JI c-appi vvai i I I u IGvr'ivi ilii i iiSI I <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8768 and my email address <br /> is zchristopher(cr�snohd.orq. <br /> Sincerely, <br /> " ;) • <br /> Za-eti Christopher, RS <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> 7f'./cm <br /> Enclosure: Annual Food Establishment Permit Application, Fee Schedule <br /> cc: City of Everett Building Department <br /> Teal Anderson, Owner <br />