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5 <br />��7�:'�;v71�:3 <br />ri = a'•_3' i-1 <br />��;�; r3�� <br />Ccarthousa <br />E: �: ztt. lN: shinq W n �9201 <br />;,��� coa.� zae :sa-saso <br />c..vas ��v:.rr. r:.o.. r,� P.H. <br />llv�l:n GI'icer <br />nnvio n. SfOCKTON, �.7.P.A. <br />c,���,:,.. �:>�,:�,� <br />msreict !AeMBEdS <br />GCUtiiY <br />5.�pnnnisn <br />GTI=s A`�0 TO'l:NB <br />p•�'�nG10n <br />P�r+ <br />�n.,��.,:�, <br />_�-:,,�, <br />.�•�,� <br />G�IL Oat <br />L:an::.: Gi!G <br />nJ:A <br />L.:c i:.:^ns <br />v,^.n••coa <br />r.�..y:�.uv: <br />����«„ <br />r.•c=n:ie:� renuo <br />��eltm <br />..�cni;1� <br />, �<<; <br />....�..,,, <br />.�' <br />May 8, 1981 <br />P4r. and Mrs. kobert Buell <br />420 Vieca Ridge Drive <br />�verett, Idashington 98203 <br />Re: Peachy's Ice Cream Parlor <br />Cascade Shopping Center <br />Everett, 6lashington <br />Dear Mr. and D1rs. Buell, <br />. � /�� <br />,�� <br />:.i <br />��J , ,5����� <br />The following_Pic�snseectaoncofsyo��rlfood servic.eeeeumpmenC <br />th e Piay 6 th P <br />and facilities: <br />1. Your menu c•rill <br />dogs dispensed <br />popcorn. <br />f� <br />� <br />be limited solely to har3 ice cream, hot <br />from the �lenray machine, soft drinlcs and <br />i4ost of your food-service equipmenC is N.S.I'. or equiv- <br />alent escept the three compart'm�nt RAI3C0 sinlc. National <br />Sanitation Foundatior, standards states that "An internal <br />corner formed by the intersection oi three planes (aC 110 <br />degrees or less) shall have a minimum continuous and <br />smooth radius of '-„ inch for vertical or horizontal inter- <br />section, the alternate intersections being constructed <br />with a minimum continuous and smooth radius oi 1/8." <br />In addition to the sinlc ccnsCruction, there are some open <br />seams at the sinlc compartments. The health department <br />�aill allo�•r tI1P. three comoartment sinl: to remain as long as <br />the sink is used only for scullery i•�orl: and the sink is <br />kept clean. <br />The ice cream din�aell drain line ��rill plu� eventua7.ly t•Jith <br />milk solids, iat, bacteria, yeasts and molds because the <br />drain line has too many 90 degree angles anu is �oo �ar <br />from the floor sinlc. By attaching the diporell Lo �he <br />Schaefer ice cream cabinet �aith the syrup rail, you �aould <br />be closer to an indirect drain. Also, you caould eliminate <br />the many engles in the drain line. <br />4. The Delfi.eld sandwich and salad unit insets wi11 be used <br />for garnishing ice cream sundaes. <br />S. SL-orage space is quiCe limited. SLorage musC be six inches <br />aUove floo� level. <br />r� 6. Sharing the restroom facilities with the other businesses <br />in the comolex «ould not be a1lo�ves because there would <br />be no control of Lhe facilities Uy the f.00d-service <br />establishmenL-. The health denartm�nt realizes f1oT�theu <br />�aill 'oe cleanin� 2nd maintai.ning the restrooms <br />