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7601 EVERGREEN WAY PEACHYS ICE CREAM 2016-01-01 MF Import
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7601 EVERGREEN WAY PEACHYS ICE CREAM 2016-01-01 MF Import
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Last modified
5/18/2017 12:19:26 PM
Creation date
3/7/2017 8:48:12 AM
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Address Document
Street Name
EVERGREEN WAY
Street Number
7601
Tenant Name
PEACHYS ICE CREAM
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*?r. and Tlrs <br />Page 2 <br />t-iay 8, 1981 <br />RoUert Buel: <br />Uuilding comples, however this may noL' be always L'lie case. The health <br />depar.tment vietas the restroom as an integral nart vf any food-service <br />operation. <br />From my conversation �oith Tir. Ren Callahan, the City of Everett Building <br />Code does not permit you to set aside one of the building complex rest- <br />rooms for your food-service establishment. Consequently, an employee <br />restroom will be required by the health department. AC the time of the <br />field inspection of your equipment and facilities, it caas mentioned that <br />the Snohomish Health DistricC caould issue �ou a provisional permit for <br />thirty (30) days so you could malce the necessary arrangements to install <br />the restroom. Provisional permits may not Ue rene�oed more than once for <br />the same establishment. <br />The health department is enclosing the permit application and the fee <br />schedule. Please complete the permit apolication and return �•iith the <br />permit fee as well as the plan review charge. <br />7. In 1.930, the Stiohomish Healtn District's Eoard of Health establishec'_ <br />a plan review charge for review of all la�out plans and specifications. <br />The fee schedule is $25.00 ner hour to a maximum of $250.00. Your <br />total review time is two hours. Therefure, there �oill be a$50.00 <br />charge. The fee must be paid nrior to issuing your provisional permiC. <br />As I mentioned to you that if you would have presented your layout plans and <br />specifications to both the Snohomish Health DisCrict and to the City of <br />Everett Building Department prior to consCruction, it �aould have done the <br />follo�aino : <br />1. Insured compliance �•�ith the existing sanitary iequirements. <br />2 <br />3 <br />Prevented any misunderstanding by the food-service operatur as to what <br />is required. <br />Prevented errors �ohich might later result in additional costs to the <br />operator. <br />As soon Gs you hav� made the necessary arrano�m�nts for the re�trcom, please <br />contact our department at 259-9537. <br />Very truly yours, <br />John �d. Lorenz, R. S. <br />Environmental fIealth Specialist III <br />J[dL: dc <br />CC:�NIr. Kenneth Callahan, Ci.ty of EvereLt Puilding DeparlmenL- <br />Mr. Leo P4oser, Snohomish liealth District <br />� <br />
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