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SN01-1.0 M,ISF, <br />November 18, 1983 <br />F: EALTK <br />C OkJ':^Z35C <br />Mr. Melvin Calender� Manager <br />E cPr: Ii. 1':.1s1•inglJ� �"207 <br />;.•: C:',e2ei 25�-944o <br />Jail Construction Project <br />Snohomish County Department of Public Works <br />Courthouse <br />Everett, Washington 98201 <br />CLAFIS MYATT ?At WPI <br />Re: New Jail Plans by Walker McGrough Folty Lyerla, P.E. <br />DA`ID,`.°� : "'":"'' <br />of Spokane, Washington submitted to Snohomish <br />Health District to Review for Compliance with <br />Rules and Regulations of the State Board of <br />Health for Food Service Sanitation <br />Dear Sir: <br />The food service area: rooms S125, S126, S123, <br />S134, S135, S127, S138. <br />All walls shall be smooth, nonabsorbent, and easily <br />cleanable. CMU and CIP do not meet this requirement. <br />f <br />I <br />An appropriate wall finish is required. <br />Equipment shall not be located under exposed or <br />unprotected sewer lines, open stairwells or other <br />sources of possible contamination. There should not <br />be restrooms over any kitchen area or no kitchen area <br />should he under any restroom facility. All sewer <br />lines and water lines that might sweat and drip shall <br />have positive and dependable provision to carry any <br />possible leak or drip safely beyond the kitchen area <br />or to approved drain. <br />All equipment in which food or food -contact surfaces <br />are placed shall not have drain directly connected to <br />sewer. See sink in work table #24, sink in soiled <br />dish table #40, and ice machine #48. <br />Kettle #25 and steamer #26, both need strategically <br />located floor drains or sinks. Sheet M2 shows a <br />FD3 for steamer, and the symbol by the kettle but it <br />is not labeled or listed. <br />Floor sinks are to be set flush with finished floor <br />