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SNOHOMISH Serving the Public Health at Snohomish County and its Incorporated Cities and Towns <br />HEALTH M. WARD HINDS, M.D., I.:.P.H. <br />DISTRICT Health Olhoer <br />AJ Vital Statistics (206)339-5280 Administration Office (206)339-5210 <br />Clinic Service (206) 339-5220 Community Health Division (206) 339-5230 <br />Sanitation Program (206) 339-5270 Environmental Health Division (206) 339.5250 <br />HIV/AIDS Program (206)339 X (206)339-5216 <br />February 17, 1995 <br />FEB 2 2 1995 <br />... ................- ........ <br />GORDON ANDERSON CITY OF .....EVERE.TT <br />TACO TIME 3805 RUCKER Public Works Dept. <br />EVERETT WA 98201 <br />Subject: Proposed, Remodel of Taco Time <br />Dear Mr. Anderson: <br />Your plans have been reviewed with the Rules and Regulations of the State Board of Health, <br />and with the policies of the Snohomish Health District. With the addition of the following, the <br />plans are approved. <br />1. All food service equipment must be listed by the National Sanitation Foundation (NSF) for its <br />intended use. Storage refrigerators and freezers must be listed under NSF standard #7. <br />2. Plumbing must meet state and local codes. In indirect waste is required for the food <br />preparation sink, mechanical dishwasher, ice machine, running water dipper well, and <br />equipment in which food is placed. <br />3. A dual check valve backflow prevention device is required between the copper water pipe <br />and the carbonation device. <br />4. Extra wall protection is required on walls behind sinks and food preparation tables. A 16 inch <br />high backsplash of plastic laminate, fiberglass reinforced plastic, or equal is acceptable. <br />Plastic coated hardboard is not acceptable. <br />5. The ceiling above the food preparation areas must be nonabsorbent, smooth, and easily <br />cleanable. <br />If there are any significant changes or additions to your layout or equipment, the Snohomish <br />Health District must be notified. <br />A preoperational inspection is required prior to opening for business. Please contact the Food <br />Program office about one week in advance to schedule an appointment. This will ensure <br />compliance with the Rules and Regulations of the State Board of Health for Food Service <br />Sanitation. <br />Please contact me if you have any questions. My office number is f2(U6) 339-5250 <br />Sincerely, <br />�! 4 <br />Rick Zahalka, R.S. <br />Environmental Health Specialist <br />RZ/ek <br />Enclosures <br />cc: City of Everett Building Department <br />The Rucker Building, 3020 Rucker Ave., Suite 102, Everett, WA 98201-3971 <br />