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l I <br /> ENVIRONMENTAL HEALTH DtVIS10N <br /> ��� SNOHOMISH 3020 Rucker Avenue, Suite 104 <br /> HEALTH EveretL WA982ot-3900 <br /> DISTRICT D �� —' � 425.339.5250 FAX: 425.339.5254 <br /> �� 7 ard of Hearing: 425.339.5252 (TTY) <br /> �uN o� 2on gcoGQ - � 3 Z <br /> May 2G, 2011 PUBL�c wpRKs <br /> Lric Andcrson <br /> 10031 SR 532 Suitc B <br /> 5tanwood, WA 98292 <br /> Suhject: Proposcd Village Theatre Conccssion, 1 G21 California St., Gverett <br /> Dcar Mc Anderson: <br /> 1'our plans received May 1 l, 2011 havc been received; however, the plans cannot be approvcd <br /> as submitted. '1'hc lollowing information is needed prior to further plan review. <br /> 1. No proposed menu lias been submined. A copy of the proposed menu must be submitted. If <br /> products will be purchased premade (i.e. sandwiches, pastries etc) ihe name �nd address of <br /> the supplier must be included with the menu. <br /> ?. A dcscription of the food preparation process (I-IACCP) for lhe three anticipated most <br /> popular food items from your menu must bc submitted. Gramples for the 1-IACCP are <br /> enclosed. <br /> 3. A display case in included on the lloor plans. What is the proposed use for this display case? <br /> If this is a refrigerated casc the manuC�cturer namc and model number for the case must bc <br /> submitted. lf this is a dry display case (for foods such as pastries) inforniation regarding thc <br /> fnal surface materials must bc submitted. <br /> 4. A counter top display case is included on the floor plans. Whal is the proposed usc for this <br /> counter top display casc? If this is a refrigcrated case the manufacturer namc and model <br /> number for the casc must be submitted. If this is a dry display case (for foods such as <br /> pastries) inforniation regarding thc final surface mutcrials must be submiued. <br /> 5. No snccze protection (guard) is shown at the Gont counter espresso area. All food <br /> prcparation areas at thc front counter must have proper snecze protection. The sneeze guard <br /> must comply ��,ith NSF or equivalenl standards. l�he snceze protection must intercept lhe <br /> dircct line bet��cen lhe customer's mouth and the food preparation area. On averagc thc <br /> vertical distance from Uic customer's mouth to the (loor is 4 feet six inches to 5 feet. <br /> Additional details are included on thc enclosed information shccts. This information must be <br /> included on the iloor plans. <br /> 6. All food service equipment must be listed by thc National Sanitation Poundation (NSF) or <br /> cquivalent for its intended usc. Thc Gensaco espresso machine (no model number gi��cn), the <br /> l;dgc Star icc machine model tf1f3450SS, and thc Summit refrigerators model #PF713BISSTB <br /> were not found in the current NSF or equivalent listings. This equipmcnt must be replaced <br /> �vith NSP or equivalent listed equipment or documentation must be submitted which <br /> dcmonstrates NSP equivalency. Manufacturer names and model numbers for replacement <br /> �/ <br />