2814 WETMORE AVE 2016-01-01 MF Import

SNOHOMISH HEALTH DISTRICT Gourihouse Everett, Washinoton 982C1 , Area Code 206 259-9440 ' GlAP15 NYATT. M.D., M.P.M. FHF� OIM!/ V CAVID A. STOLNTON. N.P.A. E�e[uli�e RisUbn( D�STPICT 4EUBENS � COVHTY s,�,om��,n urrcs�notowns A.Ln010� Auu �a•,��o�o� Eamonm fvereu coie eu c�a„��. r.n. i.ee. �.,� s,�..��. i�.+�.000- rJ�rys..11e NcnrD! Ue�H n�e 1PUC0 �iWmm •�o^om.��sn gun.000 ��.� W.nodnnY / October 6, 1980 Karl's Bakery 2814 Wetmore Everett, Washington 98201 Dear Sir: ,o/-`� °-- ��glgo_ Plans submitted by Mr. Earl Bacon for remodel of food preparation and customer areas of bakery with the addition of the following are approved: 1) Dishwasher (chemical sanitizing) is to be plumbed indirectly to sewer - some form of air gap connection. 2) Sink by dishwasher will be indirectly connected to sewer. 3) Ice cream machine will have a wash-kit or otherwise have hot and cold water plumbed over the machine for in-place cleaning. 4) Steam table (actually dry heat heating device) is to be capable of rapid heating before food is put on hold temperature. Also, this unit is not to be used for cooking - only heating commercially prepared foods. 5) All installations'are to be made with much concern for cleaning - avoid making hard-to-get-at places. 6) All equipment is to be of easily cleaned material and desion. I 7) Floor-wall junctures are to be properly coved to avoid seepage beneath floor covering to facilitate cleaning. 8) All walls are to be smooth, durable, washable. It is recomn:ended walls subject to much moisture (by sink, dish washer, steam table, be covered with such as plastic laminate. 9) Floor covering, vinyl tile, is to be extended from present dining area back into necu preparation area. 10) There must Ue a mop sink and hot and cold hose bibb conveniently available for this food preparation area.