909 SIEVERS-DUECY BLVD JIMMY JOHNS 2016-01-01 MF Import

' �I�.�� -_l� � �l._-' .li �, 4 � SNOHOMISH �� FEa � � 20�3 '` ' HEALTH DISTRICT , ;L �,,•: : , ;�.: ;,;� WWW.SNOHD.ORG Environmen�al Health Division Febniary 15, 2013 Steven Shaw 2805 162n0 Ave SE Bellevue,WA 98008 Subject: Proposed Jimmy John's Sandwich Shop, 909 Sievers Ducey Blvd#B, Everett Dear Mr. Shaw: Your plans have been reviewed with the Rules and Reaulations of the State Board of Health, and with lhe policies of the Snohomish Health District. With the addition o(the following conditions, the plans are approved. 1. The conditional approval of the plans for Jinimy John's Sandwich Shop was based upon the plans submitted January 23, 2013 and the menu and HACCP su�mitted January 23, 2013. Any changes to the plans submitted January 23, 2013 and the menu and HACCP submitted January 23, 2013 without preapproval from the Health District will void this approval. 2. The Health District operating parmit application process must be compieted prior to opening for business. This facility will be classified as a medium risk food establishment with 13-50 seats. 3. The three-compartment sinks must have integral drainboards at both ends. 4. The food preparation sink must have at least one integral drainboard. 5. An indirect waste drain (an air gap) is required for the food preparation sink, three-compartment sin�t, ice machine, pop dispenser, walk-in refrigeration, and any equipment in which food or food contact equipment is placed. Please note that a direct drdin to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 6. A horizontal se aration of at least 16 inches or a on wall from the floor to at least 16 inches above the sink basin is required beiween the food preparation �ink (item#21A) and the three-compartment sink (item#21). Use of splash guards in this situation is not allowed. The type of separation to be used must be approved by the Health District prior to installation. The only acceptabie option to the pony wall, other than the 16 inch horizontal separation, is the use of a partition of at least 1 Y. inch in thickness (similar lo the partitio�s in restroom stalls)from the (loor to at least 16 inches above the sink basin of a material that is waterproof. If this option is used, an accurate description of the material to used and method used for installing and securing this partition must be submitted prior to the request for a preoperational inspection. 7. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw-on type 'wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. 8. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. No copper or brass pipelfittings or other potentially corrodibl� material is allowed after the reduced pressure backflow prevention device. 9. Water he�!ers musl be of su�cient size to provide hot water to dishwasher andlor scullery sinks and at tlie same time provide hot water to all handwash sinks. '020 Ruc4_er Avc�nue, Suite 104 � Evereti. WA 98201-3900 � tel: 425.339.5250 � fax: 425.339.5254