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!�� ENVIRONMENTAL HEALTt� DIVISION <br /> ��f,�w SNOHOMISH 3D20 Rucker Avenue. Suite 104 <br /> � HEALTH Everett. WA 9B201-3900 <br /> �-`� DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> �' Deaf/Hard ot Hearing: 425.339.5252 iTTYi <br /> Ianunn� 1;. 201U <br /> l�hom�is I.i <br /> 1CO2^_ I^_°'A��c. S11' <br /> Iltuicn, AA'A 9SIG6 <br /> SubjccL' Proposcd Ramn liousc Rcst�nir�mL '�09 Sicvcn Durr� 131��d. ttU.F.vcrctt <br /> Ucar PAc Lcc: <br /> 1'our pl�ns havc bccn rceic�ecJ �vilh Ihc R�dc_ nnJ Itcculaiions of Ihc titaic Board of I Irilll�. and �vilh Ihc pulicics uf ihc <br /> tirahomi�h I Icallh Dislricl. N�ith Ihc addilion ol lhc �idlowing conditions.�hc plans arc approvcd. <br /> 1. 7'he condiliunal :�ppruv:d of the pl:ms fur R:una Ilouse Reshiur:mt �eas baseJ upon Ihe menu submiUcd :md <br /> dcscriptiun of thc fuud prepar:dion pruccss (IIACCI') submiticd lleccmbcr 29, 2U119. An)' chan�;cs tu thc mcnu <br /> ar ►IACCI'submittcil Deccmbcr 29,21109�cill roid Ihis appro��:d. <br /> 2. Coulin}� of hnt fonds in a rr.ich-in mfriy;cr:dur �ras inilicalcd in Ihc IIACCP submiticd Dettmbcr 29, 211U9. <br /> Itcach-in rcfriy�craliun is no� dcsi�ncd for couling of I�ol funds. Aci.liliunall�' lhis G�cilih' has :� limitcd :imount uf <br /> rcach-in rcfri�;cralion cqnipmcn6 Nn advanced prcparation of food. th:u require cuoling :md no cooling of <br /> Icfto�cr fuods �rill bc allnvrcd unlcss a ��;ilk-in rcfri�;cr:ilor nr bl:�st chillcr (rapid temperaturc pull down <br /> refri�crator) is installcd nr nll�cr Ilr.�llh llistricl :ipprm•ed cuuling mclhod is in pl��cc. A.ppror:�l of anv couling <br /> mcihal mu�t bc obtained priur tu implemenl:dion nf an� arulin� procesc. Ple:ise note thal if:m�' appro�al for <br /> cnnlin�� ol'fuod is �ircu ihc risl:dazsific:Uion for thc rstablislimcnt �eill ch:m�c tu:� hiy�h risk fnod cstablishmcnl <br /> and :ro addiliunal permil fcc fur ihc dassificatiun chan�,c��ill bc chnrgcd. <br /> 3. "I'hc I lr.ilth Uistrict operaling pcnni� application process must h,c complcicd prior to opcning for busincss."I'his facilih <br /> �vill bc classificJ ns a mcdium risk food cstablishmenl �vith 13•j0 u:its. <br /> d. An inJirecl �cnstc eirain is required Ibr Ihe fimJ prcpnraiion sinks, thrce-compnrlmenl sink, mechanical dish��asher. icc <br /> m;icliine. pop Jispenscr. �vok.and am cquipmcnt in which Ibod or fuod contaci equipmcni is placcd. <br /> 5. A hi�rir.ontal sep;iralinn of nt Icasl Ih inches or a verticnl partilion 16 inches in hcighi is rcquircd bchvicen thc <br /> handwash sinl:s and all fuud prcparalion arcas. <br /> 6. 'I'hc hand�eash sinA in thc Jish��ashing .���.. �t��„ rran. :�pi,�;�« lo liavc splash �.uards on both sidcs of thc sink. \Vhcn <br /> spl:ish gu;irds (parlitions :md or ��alls)arc providcJ on hulh sidcs of u hand�cas;i sink �hc distancc hcl�vccn Ihc spl�isli <br /> cu.uds must bc al Icasi I S inchcs aparl(shuuldcr�vid�h)to allon proper acecss�o Ihc hand��'ash sink. <br /> i. A hurizont:d scparation of a; Icast I( inchcs or a pom �eall, from thc flonr to at Icast I6 inchcs abovc�hc sink b;isin. is <br /> rcquircd bct�vccn thc ��cgct;iblr prcpara�ion sink and �hc ra�e mc.v prcp;vation sink. <br /> B. A rcduccd pressurc hackllo�e prc��cntion dc�icc is rcquircd at Ihc cnd of ihc �onn�� ���,«� n��� scr��ing thc pop <br /> dispcnsing syslcm prior lo thc carhonation dcvicc. Nn copper pipc or o�hcr polcntially corrosivc matcrial is allo�vcd <br /> ;dtcr thc rcduccd pressurc hackilo�s prcvcNion dcvicc. <br /> �L \1'ulcn c�atcrs must hc of sufficicnt sizc to providc hut �c;ii;r lo dish�vashcr and/ur scullcq sinks ;md at thc samc Iimc <br /> pm�,iJc hol �eatcr Io all h;md�v;ish sinks. <br /> ��2 <br /> 1 <br />