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Sul�jccC Propuscd Rama I lousc Rcstaur:uri. 9(�`� �ic��crs Duccr Blvd. ttD. Ia�creC <br /> Januarv 13. 2010 <br /> 1'aec Z <br /> 10. liot watcr musl bc a��nilnhic to �II hand���ash sinks within I S scconds. 'I�hc hot �cater for thc f�militp must nol bc uscd, <br /> at any plumbing fisiurc, for a minimmn of G huurs prior io thc prcoperational inspcctiai. This is rcquircd so tl�at <br /> proper testing of�hc IS-sccond timc rcquiremcnt for hot water aeailability can bc completed. <br /> 1 I. All food scrvicc cquipmcnt, both nc�e and uscd, musi bc lis�cd hy ihc Nalionul Sunimlian Fmrndnrian (NSP) or <br /> equivalent for ils intendcd use. Used and ne�� refrigcration must be capablc of holding potentialh� h�izmdous lood a� <br /> 41°P or bclow. <br /> 1'_'. G�Ira wall pmtection is requircd on walls bchind all sinks, including restroom handwash sinks, and food preparaiion <br /> counlcrs and iablcs. A 16-inch high backsplash of plastic laminatc, fibcrglass•rcinforced plastic or cyual is acccptablc. <br /> A backsplash highcr Ihan IG inchcs is rcqui:cd o•i lhc wall bchind coun�cr top equipmcnt tallcr than I G inchcs. Ploor lo <br /> cciling protcction is rcquircd on thc wall bchind dishwashcrs. \1'all proicction bchind mop sinks must covcr ihc entirc <br /> splash zonc. Plastic coatcd Irudbnard is not acecptablc. <br /> 13. All floors in thc kitchcn, food prep.vation, food scrvicc, I'ood s�or�gc, und dishwashing arcas must bc surfaced with a <br /> durablc, nonabsarbcnt, casily cicanahlc matcri�il. �sp�msian joinis, seams, sa�v cuts and inc likc in concrctc floors in <br /> all �ircas, includinb customcr scating arcas, must bc fillccl and scalcd so as Io providc a smooth and clrmablc surfacc. <br /> 14. Thc cciling ahuvc tlic fooJ prcparation arris must bc non-perforatcd, nonabsorbcn',smoo�h and casily cicunablc. <br /> I5. All lighl fistures in 1'onJ prcparation and storagc arcas musl bc provided with covccs or shancrproof bulbs. liot hold <br /> unit hcnt lamps must bc provided with shaucrproof bulbs. <br /> I6. Plumbing must mcet st�nc and local codcs. <br /> 17. l'he ventilation sys�cro shall be ins�alled.md operatcd lo meet applicablc huilding, mechanical, and lirc rodcs. <br /> A preoperation:d inspection is re�p�imd prinr lo uper:ding permit issuance anJ approv:il Iu open fur business. At ihc <br /> �ime of irspeclion Ihc construclion of ihe food scraice establishment must bc complete :md all equipmeu; must he in placc <br /> anr in proper operaling conditinn. Incomplcic consiruction or equipmenl operation may result in a �IG0.00 rcinspection <br /> fec. Rcqucsk for �� prcoperalion:d inspcctinn must bc rccci��cil at Icast onc �rcck in �d��:+ncc of thc datc bcing <br /> rcqucslcd fnr thc inspcclion. Contact lhc fno� Progr:mi ol'ficc a minimum of unc wcek in nclr�ncc to schcdulc an <br /> :ippuinunen� for the preoperalinnxl inspeclion. 'l�he prcoperational inspection �viU ensure compliance �+�ith thc Rules <br /> and ItL`�ulntions uf thc Stalc Roard of I Icallh I'or Pond Scrvicc Sanitalion. <br /> �'hangcs or addilions io�hc.:ppro��cd pl�ns or cquipmcm rcquirc prc-approval firom Ihc Snohumish licalth Distrct prior lo <br /> implcmcnlation of Ihc changcs. <br /> Pic;isc conlacl mc if you ha��c any qucstions. �1y oliicc ntunbcr is 42>.339.5250 and m�� email address is <br /> rhn�fa�i shd.snohomish.��_;i.��o��. <br /> tiinccr� <br /> ���� i.� <br /> r.�,i,��i n. f,i,i,��. i ..�� <br /> � linvironmcn�al I I�dih Spcci:ilis� <br /> Pood 13sl;ihlishmcnl Pl:m Rr��ir��� <br /> KAIi/ska <br /> I:nclosurc <br /> cc: Cit} of li�crctt IiuiWine Ucparllncnl <br /> Pilin Chi�'asuchin, O�+ncr � <br /> (�hri�tina S�ringcr. RS.. Iim irnnmcntal I Ic;ilih ti�,ccialisi � <br />