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ENVIRONMENTAL HEALTH DIVISION <br /> ��� SNOHOMISH 3020 RuckerAvenue. Suite 104 <br /> �� HEALTH Everett. W� 98201-3900 <br /> hY DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> �,� Deaf/Hard of Hearing: 425.339.5252 (TTV j <br /> April 12 2010 <br /> 'I'homas I.i <br /> IGO?2 13°i A��c S\V' <br /> Rw�icn, A4�A. 9S 1 G6 <br /> Subjcct: Pruposcd R.mia l lousc I:cstnurnnt. ')(1') Sicvcrs I�ucc�� I3h�d. 'lll. livcrctt <br /> Dcar �4r. I,i: <br /> 1'ow' rco�isccl plans rcccivcd April 1 '_. 2U10 h;:vc hccn rc��ic���cct ���ith Ihc Kulcs and I:ceulations of thc <br /> Statc Ro:ud of I Icahh, ancl �vith thc pulicics of thc Snohomish I lcallh Disu�ict. 14%itli thc addition of thc <br /> lbllo���ing cunditions. lhc plans arc approvcd: <br /> l. 'f6c cunditiunal :�pproval uf ihc pl:u�s fur R:im:� Iluusc Rcstaurant w:is b:�scd upun thc menu J <br /> and descriptiun uf the fuud prep:u•��liun prucess (IIACCI') submiltcd Uccetnber 29, 21109. An� <br /> chan�cs tu thc mcnu ur IIACCI' submiUcd Ucccmbcr 29, ZIIU9 ��ill void Ihis :ippruval. <br /> 2. Cuolin�; of ho( fonds in :i rcach-in rcl'ri�;cr:rtur ��'as indicalcd in thc IiACCI' submitled <br /> llccemhcr 29, 2009. Rcach-iu rcfri�cr:itiun is nnt iicsigncd fur cuolin, of hot fuods. <br /> Additionall)' this facility has a limitcd amount uf rr.ich-in refr��cration cyuipmcnt. Nu <br /> ad�:uiccd prcp:u•atiun uf fuuds llial rcquirc cunling :md nu coolin�; ot' Icliovcr fuutls ���ill bc <br /> allu�rcd milcss a ��alk-in refri�;cr:Uur or bl:�st chillcr (r:ipid temper:rtm•e pull dnwn <br /> refri�;cr:Nur) is installcd or othcr Ilr.�llh Uislricl :�ppruvcd cuulin�! mctliod is in placc. <br /> Appruc:il af :�nr cuulin�; mcthod musl bc ubtaincd prior tu implcmcnl:ition of anr couling <br /> prnccss. I'Ic:�sc nulc thal if am appru��:d fur cuulin{; nl' fuud is �;ivcn, tlic risk cl:issilic:�liun fur <br /> Ihc cstablishmcnt ��ill ch:m�c to :i hi�h risk fund cst:�blishmcnt and an additinn:d permil fcc <br /> fur Ihc cl:issilic:itinn chan�;c �rill hc char�;cd. <br /> z. .�n indircct ��:i�tr drain is rcquircd �i�r thc food preparation sinks, thrco-compartmcnt sink. <br /> mcch.mical dish�cashcr. icc machinc. pop dispcnscr. ���ok, und am' cquipnunt in which food or liiod <br /> cuntact cquipmcnt is placcd. <br /> �1. �� horir.onial scparatiun of al Icast 1G inchcs or a vcrlir.d p:irtition 1G inches in hcight is rcquircd <br /> bchcccn lhc haud��.ish sinl:s and all �iiod prcparution arcus. <br /> �. 'I hc handwash sink in thc dish���ashing arca. itcm L'Z0, a��pcars to h,nc splash puards on bvth sidcs of <br /> Ihc sink. \�'hcn s��lash �uards (p,u�titions and or �val!sl arc pro��idcd on both sidcs of a h:md��ash <br /> siuk. thc dislancc bct��ccn thc splush guards must bc at Icast lli inches ap�u't (shouldcr widthl to <br /> allo�� prnper acccss to thc hnndwash sink. <br /> G. n hnrixunlal scp;u�ation of.0 Icasl I G inchcs or a pony ��;ill. I}om Ihc floor to :it Icast 1 G inchcs abovc <br /> Ihc sink h:isin, is rrquircd hc�wrcn thc vcgctablc prcpcualion sink .md thc ra�e mcat prcparation sink. <br /> ?. .� rcJuccd pressin�c h:icl:flu�� prc�cnlion dc�icc is rcquircd at thc cnd uf thc cupper ��•atcr pirc <br /> scn�m� thc ��up di;��cnsing systcm �irior io Ihc c:u�bonation dc��icc. No copper pipc or othcr <br /> ��otcntiall�' corrosivc matcrial is :illo��cd :ift:r thc reduccd pressurc h;�cktlo��� prcvcntion dc��icc. <br /> �. A�'atcn c�utcr� must i�c of sul'licicnt sizc to pro��idc h��t ����ucr to dish��•ashcr und/or scullcn' sinks and <br /> at thc samc timc �,n,�idc hot ��ulcr to all hand�r;ish sinks. <br /> � <br />