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.�� SNOHOMISH 3020'RuNMEAvenueHSu te HODIVISION <br /> HEALTH Everett, WA 98201-3900 <br /> _ DISTRICT 425.339.5250 FAX:425.339.5254 <br /> Deat/Hard of Hearing: 425.339.5252 (TTY) <br /> May 27, 2010 p �(( ;,��M� O C I UU�-Ola- <br /> `� V <br /> JUN 01 Z010 <br /> Sumara"1'crpcning PUBLIC WO <br /> Scrubs S�orts Grillc, LLC �S <br /> SR 1 R 73` Avc Nr <br /> Marysvillc, WA 98270 <br /> Subject: Vroposed Scrubs Sports Grille, LLC, 141 G I Iewitt Ave, Evcrett 98201 <br /> Dear Ms. 7'crpcning: <br /> Yow�plans have been rcviewed with the Rules and Reeulations of the State Board of H.;alth, and <br /> �vith thc policics of thc Snohomish 1-Icalth llistrict. With thc addition of the following conditions, <br /> thc plans arc approvcd: <br /> 1. Thc 1lcalth Uistrict operating permit application process must be completed prior to opening <br /> for business. "1'his is Medium Risk General Pood Establisl:ment with 13-50 seats. <br /> �. Threc-compariment sinks musl bc Nn�inna(Snnilation Foundation (NSF) or cquivalent listed <br /> and bc frecstanding with intcgral drainboards at both ends. <br /> 3. An indirect waste drain is required for the food preparation sink, three-companment sink, <br /> mechanical dishwasher, ice machine, pop dispenser, running water dipper well, steam table, <br /> �ealk-in rcfrigeration, and any equipment in which food is placed. <br /> 4. A horizontal scparation of at Icast IG inches or a veriical partition 16 inches in height is <br /> rcquircd bchvccn Ihc food prcparution sink and all othcr sinks and or so�rces of <br /> contamination. <br /> i. Vdater heaters must be of sufticicnt size to provide hot water to dishwusher und/or scullery <br /> sinks and ai lhc samc timc provide hot watcr to all handwash sinks. <br /> G. llot water tnust be available to all handwash sinks within 15 seconds. The hot water for the <br /> facilit�� must not bc uscd. at an)' plumbing fi�turc, lor a minimum of 6 hours prior to thc <br /> prcoperational inspcction. 'I�his is required so thal proper tcsting of lhc 15-sccond timc <br /> requiremcnt lor hot ��mter availability can be completed. <br /> 7. �\II li�od servicc cquipmcnL both nc��� and used, must bc list.d by the Nalionn! Snnilnlion <br /> hi��aulnrion (N5F) or cquivalcnt for its intcnded usa Used and new rcGigcration must bc <br /> capablc of holding potcntialh� ha��rdous food at 41°P or bclow. <br /> S. 'I'his laciliq� has a limitcd amount of rclrigcration cquipment. No advanccd prcparation of <br /> fbods thal rcquirc caoling will bc allo�vcd unlcss a walk-in rcGigcralor is installcd or othcr <br /> lic:dth District prc-approvcd cooling mcthod is in place. <br /> 9. L'stra wall prolcction is rcquircd on ���alls bchind all sinks, including restroom handwash <br /> sinks. and fi�od prcpar��tion countcrs and tublcs. A 16-inch high bucksplash of plastic <br /> I.uninute, fiberglass-rcinlarccd plastic or equal is acceptable. A bucksplash higher than lfi <br /> inches is required on the wall behind counter top equipment taller than 16 inches. Floor to <br /> cciling protcction is rcquircd on thc �vall behind dishwashcrs. Wall protcction bchind mop <br /> sinks must covcr thc cntire splash -r.onc. Plastic coatcd hardboard is not accepwblc. <br /> IQ All Iloors in thc kitchcn. food prcparation, lood servicc, food storagc, and dishwashing areas <br /> must hc surfaccd ���ilh a durablr. nonabsorbcnt, casily cicanablc matcrial. L�pansion .joints, <br /> 1�,L <br />