1416 HEWITT AVE B 2016-01-01 MF Import

� l`,` (� . , Subject: Vroposed Scrubs Sporis Grillc, LLC, 1416 Hewitt Ave, Gverett 98201 May 27, 2010 Page 2 scams, suw cuts und the like in concrete tloors in all arcas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 11. The ceiling abovc the food preparation areas must be nonperforated, nonabsorbcnt, smooth and easily cleanable. 12. All light fixtures in food preparation and storage areas must be provided with co��ers or shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. 13. Plumbing musl meet state and local codes. 14. The ventilation system shall be installed and operated to mect applicable building, mechanical, and fire codes. 15. A digital thin probed thermometer is required. A preoperational inspection is required priur to uperating permit issuancc and approval to open fur business. At the timc of inspection thc construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $160.00 reinspection fee. Requests for a preoperational inspection must be received at Ieast one week in advnnce of thc datc being requested for thc inspection. Contact the Food Program oftice a minimum of one week in advancc to schedule an appointment for the preoperationpl inspection. The preoperational inspection will ensure compliance with the Rules and Reaulations of the State E3oard of Hcalth for Food Servicc Sanitation. Changes or additions to the approved plans or equipment requirc pr�-approval from the Snohomish I lcalth District prior to implcmentation of lhe changes. Plcasc contact mc if you havc any qucstions. My officc number is 425.339.5250 and my cmail uddress �s jsipkcns(r�shd.snohomish.wa.eov. Sinccrcly. � � .IoluYSi kcns. R.S. P Em�ironmcnt.d licalth Spcciulist ,ISJmem er. City of livcrctl 13uilding Dcparuncnt '�v