2000 HEWITT AVE EVERETT EVENT CENTER 2016-01-01 MF Import

' � �� � Botesch, Nash & Nall Architects, P.S. I June 12, 2003 Mr. Tony Lee, Plans Examiner %'-'3G 5—Gl u City of Everett 32G0 Cedar Street Everett, WA 98201 RE: City of Everett- Everett Special Events Center Conference Center Tenant Improvement Project BN&H Job No. 1467 Reponses to Building Permit Review Comments, dated May 13, 2003 Dear Tony: The following are our responses lo your permit review comments: General 1. The project data section on the coversheet should include M as occupancy to allow for fuhire approved usaae. BN&H: Addendum No. 2, dated May 20, 2003, added the designation "M" to the CS Cover Sheet, Project Data, Occupancy type. 2. Lighting calculations should be provided lo show compliance with the 2001 Washington State Energy Code to include lighting controls as well as commissioning reports. BN&H: Lighting caiculations will be submitted to accompany this letter. 3. The design and engineering of the construction supporting the operable walis in the ballroom and entry lobby should be shown as a deferred submittal on the cover sheet. BN&H: Addendum No. 2, dated May 20. 2003, added the following note to the CS Cover Sheet. "The engineering calculations for the construction supporting the operable walis in Outer Lobby#100 and in Banquet Room #221 are to be provided as a deferred submittal. All required structure is now shown on the drawings and specifications as amended by addendum." 4. The proposed location of alcohol storage should be shown. It should be shown as an S- 2 Occupancy if it is stored alone, or may be within an S-1 Occupancy if stored with combustible goods. An occupancy separation may be required. Section 311.1 BN&H: Office # 009, within the Kitchen space proper has been previously identified as the storage area for alcohol. There is no requirement for a rated separation of the S-1 storage from the B-1 kitchen space or from the adjacent S-1 storage in room #010. (�(0 2915 He�ntt Avenue • Everett. WA 98201 •ap5•259•OB6B • a25•i7a•3341 •Fax 425•252-4334 •e•mail bnh�hnharth.com